This month's Wine & Dine event is all about Korean cuisine and drink! Tonight we had a Korean dinner where friends brought some delicious Korean dishes to the table and I provided a presentation on Korean cuisine and hosted a soju tasting. To learn more about Korean cuisine, check out THIS SITE for details!
Here's what we our Korean feast entailed - which was wonderfully paired with the Korean soju I served (and don't be afraid to click the links for recipes!)...
Various Korean Soju
for our tasting with a Korean Rice wine to compare
Assorted Banchan
(small dishes of food served along with cooked rice in Korean cuisine)
Tongbaechu Kimchi
whole cabbage kimchi
Cucumber & Radish Salad
Shigeumchi namul
Spinach dressed with sesame oil, garlic, and soy sauce.
Kongnamul
Cold boiled bean sprouts with sesame oil.
Gaji namul
Boiled eggplant
Ohe Kimchi
Cucumber Kimchi 
Sogogi-jeongol
Beef and Vegetable Stew
Gaeran Mari
Rolled Korean Omelette
Bokkeum Bap
Kim Chee Fried Rice
Nakji bokum
hot octopus salad
Korean-Style Steaks with Spicy Cilantro Sauce
Yakshik Sweet Spiced Rice
Fresh fruit platter
And what Korean dinner would it be without Karaoke?! After dinner, we had a round or two of karaoke which was a lot of fun!
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