Chef Spotlight: Vegetarian/Vegan Chefs

Tonight was a special dinner as it was our first What's Cookin Chicago dinner event in our new home. This month for our Chef Spotlight Dinner, we highlighted vegetarian and/or vegan chefs and their recipes.

Now with a smaller place, we had to make some room for our guests by transforming our place into a grand dining room. We managed to fit everyone comfortably and it was a wonderful meal of vegetarian eats.

Here's what came to the table... and feel free to click on the links for the recipes!

Hummus with Baby Carrots & Broccoli

Cornbread Muffins

Pineapple-Cucumber Gazpacho

Edamame Salad with Baby Beets and Greens

Onion Gratin

5-Minute Bell Pepper Pesto and Pasta

Herbed Tofu Cutlets

Dark Chocolate Truffles