Cheese, Olive & Salami Platter
with crackers
Sesame Soy Salmon
with steamed brown rice & roasted asparagus
Chocolate Chocolate Chip Ice Cream Cake
to celebrate Anna's belated birthday
with crackers
Sesame Soy Salmon
with steamed brown rice & roasted asparagus
Chocolate Chocolate Chip Ice Cream Cake
to celebrate Anna's belated birthday
Here is the recipe I used for the salmon, which I doubled to serve 4:
1/3 cup light brown sugar
1/4 cup soy sauce
2 teaspoons rice wine vinegar
2 (6-ounce) salmon fillets
1 teaspoon olive oil
1 teaspoon sesame oil
1 tablespoon sesame seeds
2 tablespoons chopped fresh scallions
Combine brown sugar, soy sauce, and vinegar. Brush half of soy mixture over salmon, and let sit 10 to 15 minutes.
Heat oils in a large nonstick skillet over medium-high heat. Sauté salmon 3 to 4 minutes, turn, and brush with remaining soy mixture. Cook 3 minutes or until desired degree of doneness. Sprinkle with sesame seeds and chives.
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