I have been eyeing this recipe popping up all over the place in the past weeks or so. Problem with me right now is that when I have the time to make something it seems that I never have all of the ingredients!
Well today the clouds parted and all the stars aligned and I made it!! And it’s good. Really, really good!!!
Pumpkin Dump Cake (from Cookies & Cups)
Ingredients:
Well today the clouds parted and all the stars aligned and I made it!! And it’s good. Really, really good!!!
Pumpkin Dump Cake (from Cookies & Cups)
Ingredients:
- 1 15 oz can Pumpkin Puree
- 1 10 oz can Evaporated Milk
- 1 cup light brown sugar
- 3 eggs
- 3 tsp pumpkin pie spice
- 1 box yellow cake mix
- 1 cup (2 sticks) butter melted
- 1 cup coarsely crushed graham crackers or pecans
- 1/2 cup toffee bits (optional)
Instructions
- Preheat oven to 350
- Spray a 9×13 baking pan lightly with cooking/baking spray
- In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.
- Pour into your prepared pan.
- Sprinkle your entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips.
- Pour your melted butter evenly on top.
- Bake for 45-50 minutes until center is set and edges are lightly browned.
autism
