Peanut butter blossoms
1 cup granulated sugar1 cup packed brown sugar
1 cup vegetable shortening
1 cup JIF Peanut Butter
2 eggs
¼ cup milk
2 teaspoons vanilla
3 ½ cups sifted AP Flour
2 teaspoons baking soda
1 teaspoon salt
1 (11 ounce) bag Hershey kisses Preheat oven to 375
Cream together granulated sugar, brown sugar, shortening and peanut butter. Add eggs, milk and vanilla; beat well.
Stir together flour, baking soda and salt; add to peanut butter mixture. Beat well. Shape into 1 inch balls; roll in additional granulated sugar. Place on ungreased cookie sheet.
Bake for 8 minutes. Remove from oven. Press hersheys kiss into center of each cookie. Allow to cool.
Makes 6-7 dozen cookies
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