Italian pork roast

This recipe was made for my 2007 Holiday Party featuring an Italian inspired menu. You can read about it and view the additional recipes I made for this event HERE.

Italian pork roast

2 large boneless pork roasts

1 bottle garlic & herb salad dressing
3/4 cup white wine vinegar
1 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon italian seasoning

Combine all ingredients except roasts between 2 gallon sized freezer bags.

Place one roast in each freezer bag.

Marinate overnight, up to 2 days.

Place roasts in baking pan.

Cover with foil and bake at 350 for 1 hour or until cooked.

With the remaining marinade, place in sauce pan and boil until reduced by half.

Use this reduced marinade and pour over pork half way through cooking.