Who knew that watermelon and cucumber would work so well together in a salad? I really liked how refreshing this combination is. The additional feta cheese added some creamy tang while the lime juice gave the salad just a tiny bit of tartness. It all worked so well together that I plan on preparing this salad for summers going forward. It's also a great way to use up leftover watermelon and cucumbers that you may have sitting around too!
Watermelon & Cucumber Salad
recipe adapted from Martha Stewart
recipe adapted from Martha Stewart
3 cups peeled and cubed (1/2 inch) English cucumber
3 cups cubed (1/2 inch) seedless watermelon
3 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
Coarse salt and ground pepper
1/4 cup crumbled feta cheese3 cups cubed (1/2 inch) seedless watermelon
3 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
Coarse salt and ground pepper
In a large bowl, toss cucumber and watermelon with lime juice, olive oil, 3/4 teaspoon salt, and 1/8 teaspoon pepper. Crumble in feta cheese, toss and serve immediately.
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