Have you seen this veggie? It seems that some of the crazier looking vegetables are becoming more mainstream. This is the definition of it from Wikipedia - “Romanesco is an edible flower of the species Brassica oleracea and a variant form of cauliflower. Romanesco broccoli was first documented in Italy (as broccolo romanesco) in the sixteenth century. It is sometimes called broccoflower, but that name is also applied to green-curded cauliflower cultivars. It is also known as coral broccoli. It is rich in vitamin C, fiber, and carotenoids.” I did a post on Romanesco last year because I thought it was such and interesting and unique veggie. This year it is popping up all over the place. I have used it in soups, steamed it, and eaten raw. This time I wanted to try roasting it as I had with cauliflower a couple of weeks ago! Turned out delicious and this is all I did…
Roasted Romanesco
Romanesco, trimmed and cleaned as you would broccoli or cauliflower
Olive oil
salt and pepper
sliced garlic
parmesan cheese grated
Preheat oven to 400. In a bowl toss all of the ingredients and roast on a baking sheet for about 20 minutes or until just tender.
As Always…
Happy Entertaining!!!
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