Joelen's Mini Peppermint Patti Muffins
made with Hershey's Mini York Peppermint Patti Chips
Recipe adapted from HEREmade with Hershey's Mini York Peppermint Patti Chips
2 cups white whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup Vanilla soy milk (Silk brand)
1/4 cup canola oil
1 package Hershey's Mini York Peppermint Patti Chips
Preheat oven to 400 degrees.
Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuing cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Add the Hershey's Mini Peppermint Patti baking chips.
Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
Bake for 25 minutes, or until golden.
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