Everyone's view on food is different, based on one's exposure, cultural background, environment, etc. This month, we prepared dishes of non-US chefs who are known worldwide for their culinary creations. Below are the dishes that graced our table, along with recipes...
Cherry Tomatoes Stuffed w/Chicken Apple Salad
shared at the event by Ruby
recipe courtesy of Robert Irvine
shared at the event by Ruby
recipe courtesy of Robert Irvine
shared at the event by Paulo
recipe courtesy of Paulo & Recipezaar
shared at the event by John
recipe courtesy of Tarla Dalal
shared at the event by Robert
recipe courtesy of Ferran Adria
shared at the event by Teresa
recipe courtesy of Madhur Jaffrey
shared at the event by Laura
recipe courtesy of Jacques Pepin
shared at the event by Shirley
recipe courtesy of Massimo Buttura
shared at the event by Yumi
recipe courtesy of Vikas Khanna
Roasted Pepper, Cucumber & Tomato Salad
shared at the event by Howard
recipe courtesy of Chef Bahija, Jnane Tamsna Cooking School
shared at the event by Joelen
recipe courtesy of Jacques Pepin
Crab & Mushroom Mac & Cheese
shared at the event by Michael
recipe courtesy of (?)
(awaiting recipe...)
shared at the event by Michael
recipe courtesy of (?)
(awaiting recipe...)
Smoked Salmon Black Bean Tostaditos
Nigeria Chicken Stew, Plantains & Rice
shared at the event by Tricia
recipe courtesy of her Mom
(awaiting recipe...)
Jess of Cooking Up Memories
from Wisconsin
Margarita Ice Cream
Too cold for ice cream? Never! Jess shares with us a great recipe for Margarita ice cream courtesy of Nigella Lawson. Check out Jess's blog for the recipe and try this for your next dinner party!
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