Remember that leftover Beer Can Chicken I made a couple days ago? Well today I took the remaining chicken and made a Citrus Basil Chicken Salad to enjoy this week. Here's the recipe:
2 -3 cups cooked chicken
1/3 cup real mayonnaise
2 tablespoons dijon mustard
1 tablespoon Citrus Basil rub
1 cup sliced red & green grape halves
1/4 cup pecan halves
salt & pepper to taste
Place all ingredients in a bowl & combine.
2 -3 cups cooked chicken1/3 cup real mayonnaise
2 tablespoons dijon mustard
1 tablespoon Citrus Basil rub
1 cup sliced red & green grape halves
1/4 cup pecan halves
salt & pepper to taste
Place all ingredients in a bowl & combine.
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