Balsamic Tomato Couscous

The follow recipe was shared at my Balsamic Vinegar Tasting Event. You can read and view links to other recipes that were featured HERE.

Balsamic Tomato Couscous
shared at the event by Lori

recipe from Recipezaar

2 cups chicken broth

1 teaspoon dried basil
1 teaspoon minced garlic
1 1/2 cups uncooked couscous
3 tablespoons balsamic vinegar
2 teaspoons olive oil
1/4 teaspoon ground pepper
5 small tomatoes

In a medium pan, bring the broth to a boil.

When it is boiling add the basil and garlic and stir. Then add the couscous, cover the pan, and remove it from the heat. Let sit 5-10 minutes.

Chop the tomatoes.

In a small bowl mix the balsamic vinegar, the oil, and the pepper. Add the tomatoes.

When the couscous is ready add the tomato mixture and mix well. Serve hot or cold.