3 cups cooked penne pasta
3 large roma tomatoes, diced
1 tablespoon good quality extra virgin olive oil
1-2 cloved minced garlic
1 tablespoon balsamic vinegar
salt & black pepper to taste
2-4 basil leaves, chiffonade
1-2 tablespoons grated Parmesan cheese (optional)
- In a large bowl, place the hot cooked pasta.
- Add the remaining ingredients and toss.
- Plate the pasta in your serving dish and garnish with basil.
- Sprinkle with grated parmesan cheese. (optional)
Weight Watchers Points Value = 6.5 points per serving
0 التعليقات:
إرسال تعليق