A nice fast marinated chicken recipe!

Juicy skinless chicken thighs fresh off the grill!

Even during the summer my days are so hectic with the girls. I try to slow them down a bit but they love to be active. Today they ice skated for a couple of hour, we took a bike ride, and then my oldest one had karate before dinner time! Yep, everyday pretty much goes like this!

I need to work fast. I had about an hour before I had to take her to karate after getting home from the ice rink. In that time I made T. some homemade blue cheese dressing, whipped up a salad, emptied the dishwasher and refilled it, made a really quick marinade for some chicken thighs that I had bought and ran out the door...any crazy person want to follow me around for a day???

This marinade was so nice and quick and I think I will use it again and again!!!

Chicken Marinade

Ingredients:

1/2 cup Tropicana Pure Valencia Orange with Mango
1/2 cup fresh lemon juice (juice of 2 lemons)
4 lg sage leaves, chopped
1-1/2 inch section of fresh ginger, peeled and minced
1 Tbsp soy sauce
4-5 cloves of garlic, minced
1/8 tsp red pepper flakes

Directions:

• Combine all of the above ingredients in a blender or a food processor. Blend until emulsified.
• Marinate your chicken pieces for several hours or overnight.
  
• Grill or broil your chicken til done.
  

As Always...

Happy Entertaining!!!

Judy
www.nofearentertaining.com