After indulging in chicken & ribs, rich key lime pie and other foods we normally try to enjoy sparingly, its time to reset our tastebuds for lighter, healthier fare. So tonight I'm enjoying the other white meat, er protein - eggs!
I've been meaning to make egg salad for the past week and today was just the day. The recipe isn't anything special but I've found a new spot to take my pics. (My kitchen is east facing and has horrible lighting in the afternoon but hopefully this new spot will do better justice on the things I do make!)
Here's the recipe for the egg salad, which I enjoyed with baby carrots, a slice of Port Salut and crackers. (My feeble attempt in eating lighter... blah!)
6 hard boiled eggs
1/4 cup mayo
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon All Purpose Dill Mix
salt & pepper to taste
In a bowl combine all ingredients.
**I'm also submitting this to the Frugal Fridays blogging event! With the rising cost of groceries these days, a frugal meal is always welcome in our house. Check out the other frugal dishes shared for this event!**
I've been meaning to make egg salad for the past week and today was just the day. The recipe isn't anything special but I've found a new spot to take my pics. (My kitchen is east facing and has horrible lighting in the afternoon but hopefully this new spot will do better justice on the things I do make!)
Here's the recipe for the egg salad, which I enjoyed with baby carrots, a slice of Port Salut and crackers. (My feeble attempt in eating lighter... blah!)6 hard boiled eggs
1/4 cup mayo
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon All Purpose Dill Mix
salt & pepper to taste
In a bowl combine all ingredients.
**I'm also submitting this to the Frugal Fridays blogging event! With the rising cost of groceries these days, a frugal meal is always welcome in our house. Check out the other frugal dishes shared for this event!**
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