Dinner!
Last night was the new William-Sonoma grill pan's inaugural run. We filled that puppy so full of fresh veggies that I thought there was no way that they would all last in there! This pan was really great. Crammed full of stuff and still able to stir without anything falling out. All of the begetables cooked evenly and trust me it was full.
The vegetables are not local (big sigh)...virtually nothing is growing here anymore at all. Even the tomatoes are small and blemished. So sad. I am having to eat organic's from California. Better than nothing I guess!
We had chopped up eggplant, zucchini, onion, summer squash, red pepper, banana pepper, garlic cloves and mushrooms. They were lightly seasoned with salt and pepper, some paprika, and garlic powder. This pan is a keeper!!!
Doesn't that look great over rice with some soy sauce on top???
As Always...
Dinner!
The vegetables are not local (big sigh)...virtually nothing is growing here anymore at all. Even the tomatoes are small and blemished. So sad. I am having to eat organic's from California. Better than nothing I guess!
Doesn't that look great over rice with some soy sauce on top???
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