2 Mangrove Snapper ready for our plates!We had an incredible, relaxing day. The weather was great so we had breakfast and I got my wonderful gifts (see previous post) and then lounged around the pool for the day! Nice huh?
Check out the teeth on this fish!!! I guess that's why they call them Snapper!
Dinner came and Tony pulled out the fish. He was able to get some
Mangrove Snapper that was fresh caught that morning. I have found my new favorite way to eat Snapper by way of
Peter at Kalofagas - Greek Food and Beyond. He did a post last month on
Latholemono. which is really just lemon and oil. But boy is it good. Now I always have to mess with perfection and because we have fresh herbs growing in pots right now we bastardized his recipe until it is almost unrecognizable but the inspiration is still there!
Served with some grilled green beans.
Last night T. grilled the fish and topped it with a lemon and oil mixture with garlic, shallots, fresh oregano, fresh basil, parsley, salt and pepper. This is truly the best way to eat freah grilled fish. We always used to just put a quirt of lemon on but this is sooo much better.
See all the fresh herbs and garlic?
2 Mangrove Snapper ready for our plates!
Check out the teeth on this fish!!! I guess that's why they call them Snapper!
Served with some grilled green beans.
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