Pumpkin Cheesecake Truffles

Here are the recipes for the desserts on my Thanksgiving buffet dinner menu. I figured I'd post the recipes now before the kitchen chaos begins (and I'll post pics of the final products by Thursday)...

Pumpkin Cheesecake Truffles:

1 prepared pumpkin pie (homemade or store brought) *
1 prepared cheesecake (homemade or store bought) *
1/3 cup pumpkin puree
1 1/2 cup graham cracker crumbs

In a large bowl, mash up both the pumpkin pie and cheesecake.
Using a melon baller scoop, make rounded balls of the combined mixture.
Place on a parchment lined plate.
Chill in fridge to set.
You can freeze at this point if you'd like.
To serve, roll truffles in graham cracker crumbs.
* You can also use a pumpkin cheesecake in place of the pie and cheesecake.