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1 pound Swiss cheese, grated
1/2 Gruyère cheese, grated
2 tablespoons cornstarch
1 teaspoon ground nutmeg
1/2 teaspoon ground black pepper
1 2/3 cups (about) dry white wine
1/3 c Cognac
3 large garlic cloves, minced
1/2 Gruyère cheese, grated
2 tablespoons cornstarch
1 teaspoon ground nutmeg
1/2 teaspoon ground black pepper
1 2/3 cups (about) dry white wine
1/3 c Cognac
3 large garlic cloves, minced
Combine both cheeses, starch, nutmeg, and pepper in large bowl; toss to coat. Bring 1 1/2 cup wine and garlic to simmer in a heavy large saucepan over low heat. Add cheese mixture by handfuls, whisking until melted and smooth after each addition. Mix in cognac & more wine (if needed) by tablespoonfuls to reach desired consistency. Note: If mixture begins to separate, add 1 - 3 tsp cornstarch mixed with equal vol. cold wine to simmering mixture. Transfer to fondue pot.
Set fondue over hot plate on med-low heat.
Serve fondue with bread & veggies.
Servings: About 8 - 10
*modified by S. Kramer
Serve fondue with bread & veggies.
Servings: About 8 - 10
*modified by S. Kramer
Here are some pictures from the event:
Meats!
Chicken Sausage, Chicken Breast, Sirloin & Ham
Chicken Sausage, Chicken Breast, Sirloin & Ham
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Veggies!
Par Boiled Potatoes, Broccoli, Cauliflower (& Carrots)
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Whole Wheat Beer Bread, Walnut Artisan Bread
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Fondues!
Garlic Cheese, Chicken Broth, Beef Broth, (and hot oil)
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Desserts!
Pound Cake, Strawberries, Bananas,
Marshmallows & Graham Crackers
to dip into Semi Sweet Chocolate,
White Chocolate & Caramel
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Pound Cake, Strawberries, Bananas,
Marshmallows & Graham Crackers
to dip into Semi Sweet Chocolate,
White Chocolate & Caramel
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