After a harrowing kitchen experience – thrice unlucky - followed by a resounding success, I shared my Cinnamon Nut Roll Coffee Cake with the Bread Baking Babes and, as is the tradition, invited others to bake along with us and earn their Buddy Badge. Not to mention allowing others to have such a fabulous yeasted coffee cake in the kitchen. And from what I have heard, there wasn’t coffee cake in the kitchen for long! This is the kind of treat that disappears in no time at all, it is that good!
So, without further ado, here are this month’s Bread Baking Buddies and their own Cinnamon Nut Roll Coffee Cakes:
Kelly of a Messy Kitchen
Karen of Karen’s Kitchen Stories
Claartie of Claire’s Baking Journey
Carola of Sweet and That’s It
Louise Persson
Thank you all for baking this scrumptious yeast Cinnamon Nut Roll Coffee Cake with me and the Babes this month and congratulations on earning your Buddy badge!
Did you know that Life's a Feast now has a Life's a Feast Facebook Page? Join the community by simply clicking on the "Like" button... Join a group of wonderful friends to keep in touch and keep up to date.
On another note, Ilva is back from Sweden, which means that Plated Stories will soon be back to normal. In addition to the stunning images and evocative words, we will once again be adding a recipe to each and every post, each and every Monday. We continue to weave a tale around what many consider the most banal, or we weave a tale around what many do not consider at all. Dirt, Red, Thyme, Sugar… everything around us leads to the kitchen. Food as an emotional experience, a nostalgic voyage, a romantic discovery.
Do hop on over to Plated Stories and savor our latest post Flowers. You can also become part of the Plated Stories community on Facebook by simply "liking" our Plated Stories Page.
And I leave you simply with some photos of my latest stroll through my city Nantes.
Did you know that Life's a Feast now has a Life's a Feast Facebook Page? Join the community by simply clicking on the "Like" button... Join a group of wonderful friends to keep in touch and keep up to date.
On another note, Ilva is back from Sweden, which means that Plated Stories will soon be back to normal. In addition to the stunning images and evocative words, we will once again be adding a recipe to each and every post, each and every Monday. We continue to weave a tale around what many consider the most banal, or we weave a tale around what many do not consider at all. Dirt, Red, Thyme, Sugar… everything around us leads to the kitchen. Food as an emotional experience, a nostalgic voyage, a romantic discovery.
Do hop on over to Plated Stories and savor our latest post Flowers. You can also become part of the Plated Stories community on Facebook by simply "liking" our Plated Stories Page.
And I leave you simply with some photos of my latest stroll through my city Nantes.
Mais oui! Voyage à Nantes leads to a very French burger!
A seafaring life in Nantes... along the Erdre River.
We do not mention this to Marty.
Beautiful interplay between stone and flora. Just look up.
Angels over Nantes.
Passage Pommeraye.
Voodoo.
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