Chicago Inspired Recipes (Thanksgiving 2008)

Here is the menu of dishes I made for our "My Kind of Town, Chicago!" Thanksgiving party. Click on the links below to view the recipes:

Baked Buffalo Wings platter
served with ranch & blue cheese dressings,

baby carrots & celery sticks

Baked Parmesan & Romano Wings platter

served with marinara sauce

Dip Trio:
Spinach & Artichoke, Chili Cheese, Jalapeno Popper Dip
served with crostini, crackers & tortilla chips

Cocktail Meatballs
original Joelen recipe

Pumpkin Walnut Baked Brie

original Joelen recipe

Cranberry Praline Pecan Spinach Salad
inspired by friend, Megan

Tilapia DeJonghe
(a twist on the traditional Shrimp DeJonghe)

Palmer House Brownies

Chicago recipe