Blue Cheese with a bit of salad and fried chicken (can you tell he loves Blue Cheese Dressing???)My hubby sure does! So instead of going to the really expensive grocery store where they sell all organics and buying a bottle of ungodly expensive blue cheese dressing I decided to make it for him.
We have a huge wedge of it in the fridge at all times because T. and the girls like to "snack" on it???!!! I am not a cheese hater but I don't particularly enjoy such over powering tastes and I find the blues to be in that category.
Regardless I made him this:
Creamy Blue Cheese Dressing (adapted from the Joy of Cooking)
1 cup mayonnaise
1/2 cup non fat plain yogurt
1/4 cup finely chopped parsley
juice of 1/2 a lemon
3 cloves of garlic, minced
1/4 tsp Worcestershire sauce
salt and pepper to taste
pinch of cayenne pepper
Process all of this in your food processor to your desired consistency.
about 3/4 cup Roquefort Cheese
Add this and process till chunky.
Use immediately of cover and refrigerate.
Use good quality blue cheese such as Roquefort for a really good dressing. This could be used so many different ways...even as a dip! We used this on a fried chicken salad which was a great mixture of flavors!
Click here for my fried chicken recipe!
As Always...
Happy Entertaining!!!
Judy
www.nofearentertaining.com
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