Recent Movies

UNC Expands Brain Imaging Study of Infants at Risk for Autism

News Release:

UNC expands brain imaging study of infants at risk for autism

CHAPEL HILL – Researchers at the University of North Carolina at Chapel Hill have been awarded an additional $3.25 million in funding to substantially expand an ongoing study that uses infant brain imaging to examine the brain and behavioral changes in very early life that may mark the onset of autistic symptoms.

“This is the first study that will prospectively measure, in the same group of infants, both the onset of autistic symptoms and brain enlargement that co-occurs at the end of the first year of life in children with autism,” said Joseph Piven, M.D., the study’s principal investigator and director of the Carolina Institute for Developmental Disabilities.

“Once these brain and behavioral changes are identified, potential benefits might include the development of early screening measures for autism and a better understanding of the underlying brain mechanisms, which we hope will lead to treatments to prevent or reduce the problems that individuals with autism face,” Piven said.

The Infant Brain Imaging Study at UNC was originally awarded $10 million in funding in 2007 by the National Institutes of Health as an Autism Center of Excellence under the project title "A Longitudinal MRI Study of Infants at Risk for Autism.” Recently the NIH awarded supplemental funding of $500,000 per year for five years and the Simons Foundation Autism Research Initiative provided $150,000 a year for five years.

For the study, UNC heads a network of four data collection sites across the country: at UNC, the University of Washington in Seattle, Washington University in St. Louis and the Children’s Hospital of Philadelphia. There is also a data coordinating center for the network at the Montreal Neurological Institute.

The overarching aim of the study is to examine the brain and behavioral changes in very early life that may mark the onset of autistic symptoms. It will enroll 544 infant siblings of older autistic children, at 6 and 12 months of age, and follow them forward with behavioral assessments and magnetic resonance imaging (MRI) exams at 12 and 24 months of age.

The additional funding will allow researchers to examine all 544 children going forward at all time points instead of focusing only on those that are most likely to develop autism. Also, the additional funding is from a public-private partnership between the NIH and an outside funding agency, and this is a somewhat novel arrangement, Piven said.

The study builds on two key research findings from the researchers involved in the IBIS Network. The first finding, from UNC researchers, is that children with autism have larger brains, from five to 10 percent larger at two years of age than children without autism, and this enlargement or overgrowth of the brain starts around the end of a child’s first year of life.

The second finding, from behavioral researchers led by Lonnie Zwaigenbaum, M.D., from University of Alberta in Edmonton, is that the onset of the social deficits associated with autism does not occur until the end of the first year.






Bookmark and Share

CONFESSIONS : You Are What You Eat !

Growing up in Satellite Beach, Florida (“Where Progress Prevails”)......


.......in the 1960’s and 70’s, far from the glamour and culinary delicacies of a more cosmopolitan world, I was really gastronomically sheltered. We grew up in the shadow of the rockets of NASA where dining seemed to have been reinvented for the Space Age : this was the era of the packaged, the canned, the frozen and the freeze-dried; we were the Hamburger Helper, Cap’n Crunch, Ding Dong, Slim Jim and Spaghetti O’s generation. We lived at the dawn of the Meal-in-a-Kit Boom, where a good homemade meal consisted of a can of tuna and a box of noodles enhanced with a can of cream of mushroom soup and topped with crushed potato chips. Rip open the box and blend whatever mystery contents came out with hamburger. TV dinners, boxed macaroni-and-cheese, canned soup were the old stand-bys and very special treats to us kids. The 60’s was gadget cooking at its best - Shake & Bake, Great Shakes, Shake-a-Puddin’, Jiffy Pop (there was a whole lot of shakin’ goin’ on). This was the time when parents and kids alike glorified and reveled in the modernization of the kitchen culture.

How did any of us who came of age in the era of the new-fangled, we of the meal-in-a-bucket generation learn to love, well, real food?

On the surface, there was little to inspire. My mom always made it clear that she didn’t enjoy cooking. When she decided to offer up the homemade, the ancestral recipes handed down, no Julia Child crossed our threshold, there was no Escoffier hanging from a branch of our family tree. Her family cooking was born of poor, Russian stock and it began and ended with liver the consistency of shoe leather, oven-baked fish and onions so dry that it needed to be choked down with a gulp of milk or, her favorite, a big insipid pot of cabbage soup. Poor mom. She claimed that she learned to cook from her mother who was forced to cook everything until it was carbonized for a suspicious and extremely kosher man, my Grandfather - I remember when he would come to visit us in Satellite Beach, my mom would pull us all into the kitchen before he arrived and hiss “Don’t ask for butter to put on your baked potatoes when we have steak.” My mother obviously hated to cook, but my theory has always been - those of us whose mother was a bad cook or whose mother was a fabulous cook would eventually turn to cooking ourselves - either because we were inspired by a great chef or because we really just wanted something good to eat.

Dinner at home, April 1970: slab of meatloaf, mashed potatoes, iceberg lettuce & cucumber salad. Yummy!

Mealtimes though, strangely enough, were usually joyous affairs, sometimes bordering on the hilarious. In between not annoying our father - normally a gentle and loving man who kissed us on the lips and said “I love you” every night before we scooted off to bed, but who’s dinnertime credo was “I don’t want a word out of your goddam mouths so I can hear the news” - and enfuriating our sister Sue without calling attention to ourselves, easily done with one of any number of facial grimaces or secret hand signals laden with meaning, until she exploded, we were great eaters. The spinach may have come from a can, but the one who swallowed the most was allowed to be Popeye for the evening; in front of a plate of broccoli flowerets, no matter how overcooked, we were tree-eating giants, battling for the right to be considered the strongest. Bananas squished between our fingers before licking off the mush or mashed potatoes pushed through our front teeth, chocolate pudding lipstick to imitate Ginger on Gilligan’s Island; mealtimes often turned into fun and games. I must admit that it wasn’t always plates of leathery liver or cold, jarred borscht. Dad’s waffles for dinner or steaks thrown on the charcoal grill, Surprise burgers or homemade submarine sandwiches, it was rarely difficult to get us to take our places at the table. Dinnertime was an oasis of family intimacy and laughter, sandwiched in between school, homework and hard play outside in the Florida sun and ice cream sundaes or one of dad’s desserts in front of the television.

Some Real Autism Hubs

One of the great misnomers of the autism blogosphere is the site called "Autism Hub". The AH is anything but a hub for autism blogging. Fortunately the past year has seen the development of some true autism hubs in the blogosphere.

While pretending to be a center for "the very best in Autism Blogging" the Autism Hub is really a gathering place and blog feed service for a narrower slice of autism reality, the anti-autism cure adherents of "Neurodiversity" which claims that autism disorders are not disorders at all, just natural variations of human existence. There are two primary categories of autism bloggers at the AH - High functioning autistics and persons with Aspergers and a few parents who subscribe to Neurodiversity ideology.

Lower functioning autistic persons with cognitive disabilities are rarely mentioned at the "Autism" Hub. They are outcasts at the AH where any mention of the harsher realities facing the more severely autistic is strictly verboten. Mention of possible environmental causes of autism is also frowned upon by the Neurodiversity leaders of the AH who have gone so far as to insinuate that free discussion of environmental causes of autism and of the harsher realities facing lower functioning autistic persons have contributed to horrific tragedies of parents who have murdered their autistic children.

The past year though has seen the development of some true autism hubs in the blogsophere, sites that aggregate or post blogs reflecting the entire spectrum of autism perspectives. On these sites even autism reality oriented blogs surface. One site in particular which fills the need for a real autism hub in the blogosphere is The Autism Retort which states that it includes Autism blogs of all flavors. Those you agree with, those you don't.

The Autism Retort lives up to the claim by including reality oriented blogs like Facing Autism in New Brunswick alongside ideological blogs like Autism Vox and the Autism Hub itself. Even John Best's Hating Autism (condemned by Autism Hub Bloggers) is listed (although misnamed as Halting Autism). BlogNetNews.com/Autism also presents a wide range of autism blogs. A recent start up is Top Autism Sites which includes both reality based Autism blogs and ideologically oriented neurodiversity blogs .

In all fairness to the Autism Hub although it does not represent the spectrum of autism perspectives in the blogosphere it is a convenient place to check out Neurodiversity Blogs. I drop into the AH periodically and I sincerely thank the organizers for providing this service.





Bookmark and Share

Η ώρα της πολιτικής ευθύνης



«Δεν φταίω 'γώ κύριε»
Θυμάμαι από το δημοτικό σχολείο ήδη τη δασκάλα να ρωτάει αυστηρά, δείχνοντας τη σαΐτα στο πάτωμα, «ποιος το 'κανε αυτό;» και την απόλυτη σιγή να επικρατεί μέσα στην τάξη.



Σε ακόμα πιο κρίσιμες στιγμές, όταν ο δράστης μιας γενικότερης ανακατωσούρας συλλαμβανόταν σχεδόν επ' αυτοφώρω και απειλείτο όλη η τάξη με τιμωρία, αν δεν αποδεχόταν την ευθύνη, θυμάμαι τις γλοιώδεις ή βλακώδεις δικαιολογίες, που εκστόμιζε, προκειμένου να γλιτώσει το τομάρι του, αδιαφορώντας για την τύχη των υπολοίπων.



Την ίδια γλοιώδη και δειλή στάση έχω δει να παρελαύνει σε όλη μου τη ζωή σ' αυτή τη χώρα όταν έφτανε η στιγμή να αναλάβει κανείς με θάρρος τις ευθύνες που του αναλογούν. Είτε ήταν στο σχολείο, είτε στον στρατό, είτε στους αγώνες, είτε στη δουλειά, είτε καλά καλά στο ίδιο του το σπίτι. Οι εξαιρέσεις ήταν και είναι ελάχιστες, ίσα ίσα για να φωτίζουν τους ήρωες. Που είτε φωνάζουν «εγώ το 'κανα» για να επωμιστούν την ευθύνη, είτε φωνάζουν «εγώ το 'κανα» για να γλιτώσουν άλλους από το βάρος της ευθύνης.



Το βάρος της προσωπικής ευθύνης, εδώ και δεκαετίες, μετά τον πόλεμο, όχι μόνο δεν διδάσκεται μέσα στις ίδιες τις οικογένειες της ελληνικής κοινωνίας, αλλά έχει γίνει και παράδειγμα προς αποφυγή, με πρώτο δάσκαλο το ανεύθυνο ελληνικό δημόσιο, τους κομματικούς σχηματισμούς στη Βουλή και τις κυβερνήσεις. Σήμερα για πολλοστή φορά ο ελληνικός λαός παρακολουθεί την πολιτική του ηγεσία και την κοινοβουλευτική του εκπροσώπηση να απεκδύονται των ευθυνών τους κατά την άσκηση των καθηκόντων τους.



Η περίπτωση της Μονής Βατοπεδίου και η υποκριτική, κουτοπόνηρη, γεμάτη ανευθυνότητα διαμάχη των στελεχών της σημερινής κυβέρνησης Ν.Δ. και της προηγούμενης κυβέρνησης ΠΑΣΟΚ δεν είναι απλώς προσβολή της κοινής λογικής. Είναι, χειρότερα, μάθημα άρνησης της προσωπικής ευθύνης, που, ακόμα χειρότερα, μπολιάζει και δηλητηριάζει τον ήδη δηλητηριασμένο ιστό της ελληνικής κοινωνίας. «Δεν φταίω εγώ». Αυτό είναι το πρότυπο, που χτίζεται για τον μέσο πολίτη.


Αυτό το πρότυπο της ανευθυνότητας δεν μένει στο πολιτικό επίπεδο. Αναπαράγεται στις προσωπικές και επαγγελματικές και ιδεολογικές σχέσεις.



Φτιάχνει πατεράδες και μανάδες, που δεν φταίνε, εργαζόμενους και εργοδότες που δεν φταίνε, λειτουργούς και υπηρετούμενους, που δεν φταίνε, εγκληματίες και θύματα, που δεν φταίνε, καθοδηγητές και καθοδηγούμενους, που δεν φταίνε. Φτιάχνει μια κοινωνία ανεύθυνων, στην οποία για οτιδήποτε φταίει κάποιος άλλος. Φτιάχνει μια κοινωνία, που έτσι είναι ανίκανη να φταίξει, δηλαδή να δημιουργήσει, να ανατρέψει, να επαναστατήσει, να οδηγήσει.



Να αλλάξει. Γιατί σ' αυτές τις συμπεριφορές υπάρχει πάντα η πιθανότητα του λάθους και της αποτυχίας. Χωρίς τις οποίες δεν μπορεί να χτιστεί η επόμενη ανατροπή, επανάσταση, αλλαγή. Αλλά, γι' αυτές τις αποτυχίες και τα λάθη κάποιος πρέπει πρώτα να πάρει την ευθύνη. Για να πάει η κοινωνία παραπέρα.



Η ελληνική πολιτική, πνευματική, οικονομική ηγεσία βρίσκεται στο ίδιο στάδιο, που βρίσκεται κι ένας φοβισμένος πεντάχρονος. Και αυτή την αγωγή αναπαράγουν στους κατοίκους της χώρας, από τους οποίους, μ' αυτή την αγωγή, προέρχονται.



Το σκάνδαλο της Μονής Βατοπεδίου είναι μια θαυμάσια ευκαιρία για να δει ο πεντάχρονος τον εαυτό του στον καθρέφτη και να συνειδητοποιήσει όχι μόνο ότι είναι ενήλικος σε ανώριμη κατάσταση, αλλά ότι τον συμφέρει περισσότερο να είναι ενήλικος παρά πεντάχρονος. Γιατί ως πεντάχρονος πάντα θα 'χει έναν πατέρα, μια μάνα κι έναν δάσκαλο να του λένε τι να κάνει. Υπόδουλος στις επιθυμίες τους.


Γ. ΠΑΠΑΔΟΠΟΥΛΟΣ-ΤΕΤΡΑΔΗΣ
ΕΛΕΥΘΕΡΟΤΥΠΙΑ - 04/12/2008



Σχετικά:



3. Σωκράτης ερωτηθείς ποιά πόλις άριστα οικείται, είπεν,"η μετα νόμου ζώσα και τοις αδικούσιν επεξιούσα".



Στις φωτογραφίες τις καθημερινότητας παρατηρήστε τις ανύπαρκτες στεφάνες από τις μπασκέτες του προαυλίου του 94ου και 98 ου Δημοτικών Σχολείων στο Νέο Κόσμο.

Δήμαρχε Νικήτα, αθλητικοί σχεδιασμοί, νεανικοί προγραμματισμοί ,δαπάνες συντήρησης δύο χρόνια κλείσαμε και έχετε κουφαμάρα για δαπάνη 2000 ευρώ. Την απαξία μου!

12 Days of Cookies - A Gourmet cookie extravaganza


This event is the brain child of Andrea of Andreas Recipes. How I got asked to be involved with this incredible group is beyond me but all the thanks goes to Kelly of Sass & Veracity. There are 7 of us that have decided to do The 12 Days of Cookies - A Gourmet cookie extravaganza. We will be choosing, baking, tasting, blogging and sharing with you a cookie a day for the next 12 days of December.

These cookies are coming from Gourmet's Favorite Cookie Recipes: 1941-2008.
They’ve published a lot of cookie recipes in their 68-year history, many of them around the winter holidays. This season they decided to choose the very best from each year.

These are my partners in crime. We will all be choosing different cookies and surprising each other. How fun is that???? Be sure to check out their selections for the day!

Jerry - Cooking...by the seat of my Pants
Sandy - At the Baker's Bench
Courtney - Coco Cooks
Kelly - Sass & Veracity
Claire - The Barefoot Kitchen
Andrea - Andreas Recipes


Day 5 of my 12 Days of Cookies features Mocha Toffee Bars

The country went wild for the combination of buttery toffee and chocolate in the 1980s. These chewy bars with bits of roasted cashews epitomize exactly that over-the-top quality that we all craved.-Gourmet

Mocha Toffee Bars - December 1987 (link to the recipe as it was originally printed)

Ingredients:

2 sticks
(1 cup) unsalted butter, softened
1 cup firmly packed brown sugar
1 large egg yolk
1 1/2 teaspoons vanilla
3 tablespoons instant espresso powder dissolved in 2 tablespoons boiling water
1/2 teaspoon salt
2 cups all-purpose flour
8 oz semisweet chocolate (melt the chocolate!)
3/4 cup salted roasted cashews, chopped

Directions:
  • In a bowl with an electric mixer cream the butter, add the brown sugar, and beat the mixture until it is light and fluffy. Beat in the yolk, add the vanilla and the espresso mixture, a little at a time, beating, and beat the mixture until it is combined well.
  • Add the salt and the flour, beating, and beat the mixture until is combined well.
  • Spread the batter evenly in a jelly-roll pan, 15 1/2 by 10 1/2 by 1 inch, and bake it in the middle of a preheated 350° F. oven for 15 to 20 minutes, or until it pulls away slightly from the edge of the pan.
  • Spread the chocolate, melted, evenly over the baked layer and sprinkle the cashews over it.
  • Let the mixture cool in the pan on a rack, cut it into 48 bars, and chill it for 15 to 20 minutes, or until the chocolate is firm.
  • Makes 48 cookies.

Mmmmm! These were really good! They taste very adult like with the espresso flavor coming through just enough to enhance the chocolate and the nuts...oh the nuts, the nice salty nuts with all that rich sweet chocolate!!! I am really liking the bar cookies of this series. Not only are they a bit less time consuming but I haven't really had too much trouble with them!

Would I make these again? Not sure. I liked them but there are a million more cookies that I want to try. I like these flavors together but maybe a cookie with all of them mixed together or a brownie?

Candied Ginger Biscotti

For a holiday party I'm attending this weekend, I made these Candied Ginger Biscotti to share. They were fun to make and I love how easy it is as a base recipe for other biscotti variations.

Candied Ginger Biscotti
recipe adapted from Joy of Baking

1/3 cup candied ginger, chopped coarsely
1 teaspoon baking powder
1/8 teaspoon salt
2 cups all purpose flour
3/4 cup granulated white sugar
3 large eggs
1 1/2 teaspoon pure vanilla extract

Preheat oven to 300 degrees F and line a baking sheet with parchment paper.

In a small bowl lightly beat the eggs and extracts together. Set aside.

In a bowl of your stand mixer (or with a hand mixer) combine the flour, sugar, baking powder and salt. Beat until blended (about 30 seconds). Gradually add the egg mixture and beat until a dough forms, adding ginger about halfway through. With floured hands divide dough in half. On a lightly floured surface roll dough into a log about 10 inches long and 3 inches wide. Trander log to the prepared baking sheet and bake for 35-40 minutes, or until firm to the touch. Note - logs will spread during baking. Remove from oven and let cool on a wire rack for about 10 minutes.

Transfer log to a cutting board and using a serrated knife, cut log into slices 1/2 inch thick on the diagonal. Arrange evenly on baking sheet. Bake 10 minutes, turn slices over, and bake another 10 minutes or until firm to the touch. Remove from oven and let cool. store in an airtight container.

Mini Twofer Tartlettes

For a holiday party I'm attending this weekend, I made these Mini Twofer Tartlettes to share. Recently, fellow food bloggers prepared Dorie's Thanksgiving Twofer pie. This pie combines both pecan and pumpkin pie into one. Using this pie as my inspiration, I made my favorite Pecan Tassies recipe but added canned pumpkin for addition flavor and texture. I haven't made or tried Dorie's Thanksgiving Twofer pie, but if it tastes anything like these tartlettes, I'd gladly take a slice!

Mini Twofer Tartlettes
inspired by Dorie Greenspan of Baking: From My Home to Yours.
makes 48 tartlettes

Tartlette dough:
1 cup butter
1 brick cream cheese
2 cups flour

Filling:
2 tablespoons butter or margarine, melted
3/4 cup packed light or dark brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups chopped pecans
1 cup canned pumpkin

For dough - Beat butter and cream cheese. Add flour and mix until a soft dough forms. Chill for 5-10 minutes.

For filling – Melt butter/margarine and stir in brown sugar, vanilla, and egg. Add chopped pecans.

Preheat oven to 350.

Prepare a mini muffin pan by spraying wells with cooking spray.

Take chilled dough and break off a small piece of dough and roll into a ball. Place ball of dough in each well of your mini muffin pan. Dough will make 48 balls of dough.

Using a tart shaper or your fingers, press the ball of dough up the sides of each well to form a mini tart.

Fill each tart with 1/2 teaspoon pumpkin and top with a 1/2 teaspoon of pecan filling (or vice versa - pecan filling first, pumpkin on top).

Bake in preheated oven for 10-12 minutes until golden around the edges.

Remove from oven and cool on a wire rack.

Labels

أحدث المواضيع

 
Support : Creating Website | Johny Template | Mas Template
Copyright © 2013. Entries General - All Rights Reserved
Template Created by Creating Website Published by Mas Template
Proudly powered by Blogger