Recent Movies

Android 4.1 Jelly Bean: It gets Better

This month we could expect the arrival of the newest Mobile OS from Google the Android 4.1 Jelly Bean (that sounds really yummy if you ask me) on Nexus S, Galaxy Nexus and Motorola Xoom and soon to all upcoming smart phones.
Screen Shot 2012-07-03 at 10.15.06 AM
So what can we expect to Android 4.1 Jelly Bean except that it sounds good, well me me tell you some of it’s goodies.

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Dirty Dancing Movie Party with Skinny Cow!

 
It's summer and a heat wave is coming through! No, it's not the weather I'm talking about, but rather the hot attraction between Johnny and Baby. Confused? Would it help if I mentioned that it's the 25th anniversary of the ever famous movie, Dirty Dancing?! I can't believe 25 years have gone by since I this movie came out. I was 11 years old at the time it premiered at the theaters but didn't watch it until I was in my later years of high school. Any girl who watched this movie had a crush on Patrick Swayze... it was hard not to! So fast forward to tonight, I'm watching the movie again with family and friends to celebrate  the 25th anniversary of Dirty Dancing®!

To help me celebrate, I've teamed up with Slimited Editions™ Skinny Cow ice cream, thanks to the Foodbuzz Tastemaker Program. Check out their Facebook page with more info on their “Ladies Night In” sweepstakes, where people can enter for a chance to win a prize pack to host their own “Ladies Night In,” and info on the Dirty Dancing® 25th Anniversary Tour with movie screenings in select cities. If you participate in the on-pack Instant Win Game* on select Skinny Cow products, you could even win a trip to LA for the 25th anniversary screening of Dirty Dancing® and a chance to meet Baby herself- Jennifer Grey*!
* subject to availability; ends July 15. NO PURCHASE NECESSARY. Must be legal resident of 50 US & DC, 21 or older. Game ends 11:59pm PT 7/15/12. All prize claims are subject to verification. See the Official Rules.

For my Dirty Dancing® party, it took me awhile to come up with a menu. The movie takes place in a resort set in the Catskill Mountains during the summer of 1963. Drawing from the characters of the movie and food of the 1960's, I came up with a menu that ties in the summer. For my Dirty Dancing® party, I served up:

Baby's Watermelon Coolers

Johnny's Cheesy Spinach Artichoke Dip
with Robbie's Crude-ites

Big Jake's Grilled Burgers & Chips

Penny's Stovetop Popcorn


Skinny Cow ice cream truffle bars

We all had a great time with the menu, movie and ending it all on a sweet note with Slimited Editions™ Skinny Cow ice cream. Stay tuned to the recipes of the above dishes all this week! You can have yourself a Dirty Dancing get together with friends too either at home with the DVD or check out the movie on the big screen for special showings at select cities nationwide including:


As part of the Foodbuzz Tastemaker Program, I received a stipend, DVD, and coupons for free Skinny Cow® product.

Εμείς και αυτοί


ΕΜΕΙΣ ΚΑΙ ΑΥΤΟΙ

   Το κίνημα αντίστασης των τελευταίων δύο ετών που ανέδειξε την εκλογική άνοδο και νίκη του ΣΥΡΙΖΑ τώρα αρχίζει να διαμορφώνει εκτός από τον αντιμνημονιακό του χαρακτήρα την εναλλακτική πατριωτική του πρόταση. Ελάχιστοι αναλυτές επισήμαναν ότι 3.500.000 ψηφοφόροι στις 6-5 και 1.500.000 ψήφοι στις 17-6 άλλαξαν επιλογή και προσπάθησαν να παρέμβουν στη πολιτική σκηνή της Ελλάδας, στη τύχη τους την ίδια. Η κοινωνική αγωνία πλαισιώθηκε και από τον επηρεασμό του νομισματικού και τραπεζικού πολέμου που εξελίσσεται στην Ευρώπη.

    Σε αυτό το σκηνικό των έντονων πολιτικών ρευστοποιήσεων που βγάζουν πολλές εταιρείες δημοσκοπήσεων στην προχειρότητα, στην πρώτη εκλογική αναμέτρηση 2.200.000 έφυγαν από το ΠΑΣΟΚ της φτωχοποίησης των αδυνάτων, 1.100.000 έφυγαν από την ΝΔ των μνημονικών συμπλεγμάτων και 200.000 από το συνένοχο ΛΑΟΣ. Στη δεύτερη εκλογική μάχη λόγω της πόλωσης του εκλογικού νόμου 600.000 προσετέθησαν στη ΝΔ, άλλοι 600.000 προσετέθησαν στο ΣΥΡΙΖΑ και 300.000 απείχαν από φόβο και έλλειψη χρημάτων να πάνε να εξασκήσουν το δικαίωμά τους στην ιδιαίτερη πατρίδα τους.



       Προδιαγράφτηκε και καταγράφηκε μια εκπληκτική εκλογική νίκη του ΣΥΡΙΖΑ με την απογοήτευση συνάμα ότι δεν έφτασε για την πρωτιά ώστε να κατακτήσουμε και την διακυβέρνηση της χώρας. Δυνάμεις της συντήρησης και του κατεστημένου στην Ελλάδα, ένα μπλοκ 3.200.000 μνημονιακών (ερώτημα;) ψηφοφόρων στο ζενίθ των ευρωλιγούρηδων διλημμάτων  και όλο το ολιγαρχικό νεοφιλελεύθερο ρεύμα των ευρωπαίων ηγετών βρέθηκαν να επηρεάζουν με τρομοκρατικό τρόπο τις επιλογές του ελληνικού λαού.

           Αν εστιάσουμε στις αιτίες της παροδικής αυτής ήττας μέσα από τη νικηφόρα άνοδο του ΣΥΡΙΖΑ θα επισημάνω την χαμένη μάχη της Α Αθηνών, των ΒΑ χαμένων δήμων Παπάγου, Κηφισιά, Γλυφάδα, Ν. Φάληρο, Φιλοθέη κλπ και την χαμένη μάχη της Μακεδονίας που ο Σύριζα δεν κατάφερε να εκπροσωπηθεί σε νομούς όπως ο Έβρος, η Καβάλα, Πέλλα, Ημαθία, Πιερία αλλά και Κόρινθος και Λακωνία. Βέβαια και πρέπει να βλέπουμε το ποτήρι της εξουσίας μισογεμάτο αφού βάζουμε πια τόσο αυστηρά κριτήρια για την επόμενη εκλογική μάχη που η κρίση δεν θα αργήσει να φέρει. Θέματα όπως το μεταναστευτικό, το φορολογικό, της διασπάθισης των διαθεσίμων των ασφαλιστικών ταμείων, της ΑΟΖ, της κοινωνικής αλληλεγγύης στους ασθενείς του πληθυσμού είναι πεδίο νέων προσανατολισμών και δραστηριοτήτων.


           Η νέα συγκυβέρνηση ΝΔ-ΠΑΣΟΚ-ΔΗΜΑΡ αυτή την φορά ήδη τις προεκλογικές της εξαγγελίες και τα τυπικά της συμβόλαια τα εναπόθεσε στον αποτεφρωτήρα της συνδιάσκεψης των Βρυξελλών. Αυτοί είναι υποτακτικοί των συμφερόντων των δανειστών εμείς επιμένουμε να εντοπίζουμε τις μνημονιακές συνέπειες στη καταλήστευση του λαού μας. Αυτοί ξεπούλησαν στο τσιγκέλι των αγορών στήθος-μπούτι όλο το πλουτοπαραγωγικό ιστό της χώρας εμείς επιμένουμε να σημειώνουμε κάθε εκμετάλλευση της εργατικής δύναμης για παραγωγή υπεραξίας και κερδών για τους ολιγάρχες. Αυτοί χρεοκόπησαν πρώτα το δημόσιο το Γενάρη του 2010 και μετά την ιδιωτική οικονομία με 5η χρονιά ύφεση 7% και από μας ζητούν να τους χαριστούμε και να μείνουν ατιμώρητοι για τα εγκλήματά τους. Αυτοί εξασφάλισαν τα επί χρόνια κλεμμένα τους ευρώ στο εξωτερικό και εμείς φτιάχνουμε αναπτυξιακά προγράμματα επιβίωση και καταπολέμησης της ανεργίας. Αυτοί δημιούργησαν σε συνεργασία με την τρόικα άνω του 20% φτωχοποίηση των εργατικών και μεσαίων στρωμάτων Εμείς διαπιστώνουμε ότι και στα χρόνια των παχιών αγελάδων της ανάπτυξης 2001-2008 δημιούργησαν στον ιδιωτικό τομέα μόνο 100.000 θέσεις εργασίας συνολικά. Η τραπεζική φούσκα στην Ευρώπη ήδη κόστισε 4,5 τρις ευρώ (37% του ΑΕΠ της ΕΕ) σαν μέτρα κατά των φορολογουμένων και πέρασε στα ψιλά ενώ εμείς ισχυριζόμαστε να μην κοινωνικοποιούνται τα λάθη των τραπεζιτών και να διανέμονται στους φορολογουμένους με μέτρα που θα καθιστούσαν την ΕΚΤ με δυνατότητα να ανακεφαλαιώνει απ ευθείας τις ζημιογόνες τράπεζες. Αυτοί προωθούν τα παιγνίδια των πολυεθνικών για πλήρη εξάρτηση σε σπόρους, αγροτικά προϊόντα και λιπάσματα ενώ εμείς αναζητάμε τη χαμένη τιμή της ελληνικής υπαίθρου σε επάρκεια, σιτηρών, ζάχαρης, καπνού, φρούτων και λαχανικών, ζωοτροφών και κρεατικών και ψαριών.

 Αυτοί κατάντησαν την ελληνική δικαιοσύνη πολυδάπανη και χρονοβόρα να αγγίζει τα όρια της ατιμωρησίας και από μας ζητούν τη νομιμοφάνεια όταν η πρόκληση και ο διαχωρισμός μας πεθαίνουν. Αυτοί φοροδιαφεύγουν συστηματικά και καλύπτουν τους ομοίως τους και σε μας μισθωτούς και συνταξιούχους στέλνουν το λογαριασμό άμεσων και εμμέσων φόρων 8-10 δις ετησίως. Αυτοί υποκριτικά καυγαδίζουν προεκλογικά για ανούσια θέματα κατινιάς και αρνητικής προπαγάνδας και μεις θα πρέπει για αυτούς να παραιτηθούμε από την ελπίδα της δικής μας ζωής να παραδοθούμε στους φόβους και τα διλήμματα που μας στάζουν. Hοικονομική γενοκτονία με την φτώχεια και την ανεργία είναι εμφανές δημιούργημα τους και εμείς βολευόμαστε άραγε με τις παρενθέσεις επιβίωσης που μας υπόσχονται υπό τις διαταγές αυτών. Μιλούν για χρέη μιλάμε για ανθρώπους, προβάρουν το φόβο και την διάλυση στην ελληνική κοινωνία έχουμε χίλιους λόγου για να πούμε ότι η ελπίδα δεν πεθαίνει, και ο αγώνας για το διώξιμο των μνημονίων και της τρόικας, ένα βαθύ πατριωτικό και κοινωνικό μέτωπο συνεχίζει να αναπτύσσεται. Ας κάνουμε ένα καλύτερο σχέδιο να φκιάξουμε τη Χώρα.

Διόνυσος

Nokia Lumia 710 Software Update now Available!

Finally an update that Nokia Lumia 710 have been waiting for is now available for download, most of the users of this great phone have been waiting for one of the features that is included in this update.
nokia-710-adobotech
Here’s what's in the update package:
  • Wi-Fi tethering capability added (Finally it’s one of the features that Lumia 710 users are asking for)
  • Flip-to-silence function added
  • Nokia Drive will be updated to version 2.0 which features offline route planning and navigation, speed limit notifications and an advanced dashboard with recent destinations and details
  • Enhanced imaging performance
How to get your update! simply connect your Lumia 710 by connecting Zune update via PC or Windows Phone Connector for Mac and download and installed it. If you want to received update and should connect to Zune regularly to ensure that they have the most up-to-date software.
Get more details about the update here:Nokia Lumia Software Update

Adults with Autism Disorders Not on the Political Agenda In Nova Scotia or New Brunswick


Conor at Black Rock on the Minas Basin, the eastern extremity of the Bay of Fundy, shared by New Brunswick and Nova Scotia, and home of the highest tides in the world.  NB and NS also share a lack of commitment to helping autistic, particularly severely autistic,  youth and adults.

Nova Scotia is receiving some recognition for improvement in services for children with autism disorders on the one hand but is also criticized for leaving adults and older children with autism behind.  The situation is not unique to Nova Scotia.  

New Brunswick made significant gains in provision of preschool and school services for autistic children during the Lord and Graham administrations although those services are now slipping away under the Alward-Carr-Porter administration. Autistic youth and adults, however, have not made any substantial gains at all during the Lord, Graham or Alward terms. No progress has been made in developing a modern facility with professionally trained staff for the most severely affected by autism disorders.  The group homes are staffed with personnel who lack training in autism.  

The story is similar in Nova Scotia where adults with autism, like those in New Brunswick, are simply dumped in psychiatric facilities with populations with a variety of mental health disorders:

""I'm happy that the people coming up have the resources I didn't have," said Barbara Gillis, whose 21-year-old son, Paul, is currently institutionalized with people suffering from a range of problems that don't include autism. Gillis, a single mother from Halifax, said she's been fighting to get her son into a properly supported environment to no avail. "What about the young adults that have already come up and didn't have these resources? There's a whole population out there with nothing."

Cynthia Carroll, executive director of Autism Nova Scotia, said there is currently no transition support for young adults leaving high school and there is a "crisis level" lack of residential support for adults as they get older. "They really need to start looking at services and supports for adults right across all government departments," said Carroll.
Health Minister David Wilson said with current budget restraints the province feels it can do more by targeting autistic children at an earlier age. However, he conceded more has to be done to improve support programs for older children and adults living with autism. "There's still work to be done," Wilson said. "We've got to continue to look at ways to support individuals young and old who have autism.
The only promises from politicians that count however are firm and clear  commitments to take specific actions within an identified time frame.  The Nova Scotia Health Minister's rhetoric about adult autism support amounts to "not today but maybe tomorrow".   You don't have to be a political scientist  to know the value of such promises. 

Google Chrome now out at the App Store!

Well! it’s just a matter of time and finally one of the best Web Browser in the market, Chrome is now available for iOS devices you can get it now in App Store.
google chrome-iOS  google chrome-landscape
Now you can enjoy using Chrome from your desktop to your Android device and continue it on your iOS devices. Features included in this mobile version are:
Search fast
• Search and navigate fast, directly from the same box. Choose from results that appear as you type.
Simple, intuitive experience• Open and quickly switch between an unlimited number of tabs. On your iPhone and iPod touch, flip through tabs the way you would fan a deck of cards. On iPad, swipe from edge to edge to switch tabs.
Sign in
• Sign in to Chrome to sync your open tabs, bookmarks, passwords, and omnibox data from your computer to your iPhone, iPod touch, or iPad. Pick up right where you left off.
• Send pages from Chrome on your computer to your iPhone, iPod touch, or iPad with one click and read them on the go, even if you’re offline.
Sure the Safari in iOS is a nice browser, but is always nice to see that there is another one that you can choose from.
So what are you waiting for, get a copy of it here: Chrome iOS
Make sure you got this Requirements: Compatible with iPhone, iPod touch, and iPad.Requires iOS 4.3 or later, and YES is completely for FREE
Enjoy!!!!

10 Sweet Strawberry Recipes to Share for Summer

The season has come to a close. Why is it the strawberry season seems to get shorter and shorter with each passing year here in the Midwest? This year, I watched the strawberry picking dates and conditions like a hawk, making sure to keep at least one weekend free so I can hit the patches. In fact, fellow foodie friend, Amanda of Amanda's Cookin' joined me in the trenches on a hot summer day to pick strawberries.
Photo credit: Amanda Formaro of Amanda's Cookin'

I brought home almost 5 pounds of strawberries home and although small in size, they sure were sweet! There were so many strawberry recipes I wanted to make, but the truth is, more ended up being eaten as is, leaving only a couple of pounds to use in recipes. But if you more than your share of fresh strawberries to use up - either ones you picked yourself at a strawberry patch or at the produce section of your local grocery store - I've got 10 Sweet Strawberry Recipes to Share!...





 

Need more strawberry recipes? Here's a collection from last year!

Soy & Ginger Skirt Steak

When it's too hot to cook inside, I take it outside... to the grill! Summer is in full swing and I've been taking advantage of the new grill that's found a home on my outside deck/patio. So, what's your preference - gas or charcoal? I ended up with a charcoal grill simply because I love the flavor it imparts on the food. Take for example this Soy & Ginger Skirt Steak, which is marinated overnight in a combination of ginger, garlic, soy sauce (or gf tamari), red wine and a touch of honey before being grilled. It's practically effortless yet has such a depth of flavor that folks will think you spent a lot of time preparing...

Now this is a recipe anyone can do with their eyes closed. All the magic is done by the marinade which comes together pretty quickly. To make clean up easier, everything goes into a freezer bag before chilling overnight or freezing for a dinner later in the week. Once you're ready to start grilling, just remove the steak from the bag and onto the grill, cooking until your desired preference. For skirt steak, I like aiming for medium with some pink in the center of the thickest cuts... otherwise it starts to toughen up. I made a batch using soy sauce (for guests who are non-gluten free) and a batch using tamari (for myself and others who wanted to try a gluten free version.) Many couldn't tell the difference and both versions got the thumbs up seal of approval.


Soy & Ginger Skirt Steak
recipe adapted from Cooking Light


2 1/2lbs skirt steak, cut until 2 inch pieces
2 tablespoons minced fresh ginger
4 teaspoons minced garlic
1/2 cup reduced-sodium soy sauce (or gluten free tamari)
6 tablespoons dry red wine
3 tablespoons honey

Rinse meat and pat dry. Put steak in a gallon-sized freezer bag. Add the ginger, garlic, soy, wine, and honey to bag. Seal bag, turn to coat meat, and chill in the fridge for at least 4-6 hours, or overnight.

Lightly oil a barbecue grill over a solid bed of hot coals or high heat on a gas grill. Remove steak from bag; discard marinade.

Lay meat on hot grill and close grill lid. Cook, turning once, until as done as you like, about 15 minutes for medium-rare (slightly pink in center; cut in thickest part to check).

Transfer steak to serving platter and serve warm.

Are Autism Disorders Morphing Into Einstein Turing Syndrome?


Autism disorders are misrepresented in the mainstream media, on the internet and, as has been confirmed many times, in autism research which excludes those with severe autism disorders simply because it is too difficult to work with severely autistic children and adults. One of the sorry ways in which autism disorders are misrepresented is whenever mention is made of historical geniuses like Albert Einstein or Alan Turing whose personal qualities are attributed to undiagnosed cases  of autism.  Autism is portrayed as a different way of thinking, the foundation of genius, with no mention made of those severely affected by autism and the large numbers of autistic persons with intellectual disabilities. Maybe though it is time to divide the autism spectrum into two groups, one for whom autism is a disorder under the DSM and ICD diagnostic manuals and one for whom it is a matter of genius and identity, a different way of thinking?

Arguably the silliest speculation of all is the notion that Jesus Christ was autistic a theory promoted by one Alan Griswold of Autistic Symphony fame and the MDs, PhDs and RNs who co-authored  the article Did Jesus Christ Have Autism? An Interdisciplinary Evidentiary Analysis into the Psychiatric and Medical Literature Supporting the Hypothesis That Autistic Spectrum Disorder (ASD) Was the Root Cause of a Terrible Cross to Bear.  The underlying message of such fanciful speculation is simple ... autism is not a disorder ... it is a just a different way of thinking that includes every genius known to history.  

Anniversaries such as the recent 100th anniversary of the birth of Alan Turing the genius who contributed so much to our modern computer world and to the Allies efforts in WWII, and who was prosecuted for his homosexuality, inevitably spur more of the autism as genius rhetoric that obscures the real challenges faced by persons with classic and severe autism disorders: (1) (2, see in particular the comment section).

A significant question to me is whether the DSM5 committee is going in the wrong direction by uniting the autism disorders into one spectrum disorder varying in severity.  Would it make more sense to describe at least two different disorders? 

One for those who actually suffer from the deficits of severe autistic disorder, the vast majority of whom also suffer from intellectual disability. The other for the higher functioning individuals who identify strongly with history's geniuses and some of whom do not wish to acknowledge the existence of  low functioning persons with autism disorders?  

Why combine under one diagnostic umbrella persons with such different challenges in life, one group who clearly have a neurological disorder and the other for whom the term "disorder"  itself is an affront to be erased from public consciousness?  

Autism and Aspergers, (Einstein Turing Sydrome?), two different realities, two different diagnostic categories, now and in the future?  Since autism is diagnosed by behaviors and functioning levels shouldn`t consideration be given to the possibility that the gaps between those who are severely impaired and those who are capable of great feats of art, literature and science should not be grouped in one diagnostic basket?

Gadget ON: Philips Fidelio M1: Hands on Review

I though most of headphones are all the same, since these are small and put directly into the ear and since the speakers are too small they would sound almost all the same. Well when I got my hand on the the new Philips Fidelio M1, I found out that I was wrong.
Philips Fidelio
Philips Fidelio M1 combines the very best is sound and comport for an authentic music experience on the move. Expertly engineered for superb noise isolation in a light yet sturdy design. So Let me me share to you my experience with this great headset from Philips.

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Major Autism Research Breakthrough: EEG Study Involved Classic Low Functioning Autism Subjects


Two thumbs up for Frank H. Duffy, M.D., of the Department of Neurology, and Heidelise Als, Ph.D., of the Department of Psychiatry at Boston Children's Hospital,  for conducting an autism study involving "classic" lower functioning autism subjects who have been excluded too often from autism research 
resulting in skewed autism research findings

A major autism research breakthrough has been reported in the Science Daily/PR newswire article Computer analysis of EEG patterns suggests a potential diagnostic test for autism. The article is copied in full following my commentary


The study is available online: A stable pattern of EEG spectral coherence distinguishes children with autism from neuro-typicacontrols – a large case control study.

The central finding of the study is reported to be the possibility that the researchers have found reliable EEG patterns to reliably distinguish between autistic children and neurotypical children as young as t wo years old.  Another radical aspect of this study though is that it actually used "classic" low functioning autism subjects. IMHO this in itself is a major breakthrough in "autism" research which has tended to exclude low functioning, classic autistic subjects.  I have highlighted in bold the comments by study researcher Frank H. Duffy which indicate the participation of "classic" autism subjects and the rationale for excluding high functioning autism and Aspergers subjects who tend to dominate (and skew) the existing literature because they are relatively easy to study.

BOSTON, June 25, 2012 /PRNewswire-USNewswire/ -- Widely available EEG testing can distinguish children with autism from neurotypical children as early as age 2, finds a study from Boston Children's Hospital. 

The study is the largest, most rigorous study to date to investigate EEGs as a potential diagnostic tool for autism, and offers hope for an earlier, more definitive test. 

Researchers Frank H. Duffy, M.D., of the Department of Neurology, and Heidelise Als, Ph.D., of the Department of Psychiatry at Boston Children's Hospital, compared raw EEG data from 430 children with autism and 554 control subjects, ages 2 to 12, and found that those with autism had consistent EEG patterns indicating altered connectivity between brain regions – generally, reduced connectivity as compared with controls. 

While altered connectivity occurred throughout the brain in the children with autism, the left-hemisphere language areas stood out, showing reduced connectivity as compared with neurotypical children, consistent with neuroimaging research. Findings were published June 26 in the online open-access journal BMC Medicine. 

Duffy and Als focused on children with "classic" autism who had been referred for EEGs by neurologists, psychiatrists or developmental pediatricians to rule out seizure disorders. Those with diagnosed seizure disorders were excluded, as were children with Asperger's syndrome and "high functioning" autism, who tend to dominate (and skew) the existing literature because they are relatively easy to study. The researchers also excluded children with genetic syndromes linked to autism (such as Fragile X or Rett syndrome), children being treated for other major illnesses, those with sensory disorders like blindness and deafness and those taking medications. 

"We studied the typical autistic child seeing a behavioral specialist – children who typically don't cooperate well with EEGs and are very hard to study," says Duffy. "No one has extensively studied large samples of these children with EEGs, in part because of the difficulty of getting reliable EEG recordings from them." 

The researchers used techniques developed at Boston Children's Hospital to get clean waking EEG recordings from children with autism, such as allowing them to take breaks. They used computer algorithms to adjust for the children's body and eye movements and muscle activity, which can throw off EEG readings. 

To measure connectivity in the brain, Duffy and Als compared EEG readings from multiple electrodes placed on the children's scalps, and quantified the degree to which any two given EEG signals—in the form of waves—are synchronized, known as coherence. If two or more waves rise and fall together over time, it indicates that those brain regions are tightly connected. (Duffy likens coherence to two people singing "Mary Had a Little Lamb" together. If they can see and hear each other, they are more likely to sing in synchrony -- so their coherence is high.) 

In all, using computational techniques, the researchers generated coherence readings for more than 4,000 unique combinations of electrode signals, and looked for the ones that seemed to vary the most from child to child. From these, they identified 33 coherence "factors" that consistently distinguished the children with autism from the controls, across all age groups (2 to 4, 4 to 6, and 6 to 12 years). 

Duffy and Als repeated their analysis 10 times, splitting their study population in half different ways and using half to identify the factors, and the other half to test and validate them. Each time, the classification scheme was validated. 

"These factors allowed us to make a discriminatory rule that was highly significant and highly replicable," says Duffy. "It didn't take anything more than an EEG—the rest was computational. Our choice of variables was completely unbiased—the data told us what to do." 

The researchers believe the findings could be the basis for a future objective diagnostic test of autism, particularly at younger ages when behavior-based measures are unreliable. Their most immediate goal is to repeat their study in children with Asperger's syndrome and see if its EEG patterns are similar to or different from autism. They also plan to evaluate children whose autism is associated with conditions such as tuberous sclerosis, Fragile X syndrome and extremely premature birth. 

The study findings complement those of another recent study at Boston Children's, led by informatics researcher William Bosl, Ph.D., and Charles A. Nelson, Ph.D., research director of the Developmental Medicine Center. That study looked at the complexity of EEG signals, another indirect measure of brain connectivity, and identified patterns that distinguished infants at increased risk for autism (having affected siblings) from controls. 

The current study was funded by the U.S. Department of Education, the National Institute of Child Health and Development, the Weil Memorial Charitable Foundation and the Irving Harris Foundation. 

Boston Children's Hospital is home to the world's largest research enterprise based at a pediatric medical center, where its discoveries have benefited both children and adults since 1869. More than 1,100 scientists, including nine members of the National Academy of Sciences, 11 members of the Institute of Medicine and nine members of the Howard Hughes Medical Institute comprise Boston Children's research community. Founded as a 20-bed hospital for children, Boston Children's today is a 395 bed comprehensive center for pediatric and adolescent health care grounded in the values of excellence in patient care and sensitivity to the complex needs and diversity of children and families. Boston Children's also is the primary pediatric teaching affiliate of Harvard Medical School. For more information about research and clinical innovation at Boston Children's, visit: http://vectorblog.org. 

CONTACT: 
Meghan Weber 
Boston Children's Hospital 
617-919-3110 
meghan.weber@childrens.harvard.edu 

SOURCE Boston Children's Hospital 

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CHERRY RICOTTA CHEESECAKE VERRINES

SUMMER FUN

Life is just a bowl of cherries, don't take it serious, its mysterious. 
Life is just a bowl of cherries, so live and laugh and laugh at love, 
love a laugh, laugh and love. 
Bob Fosse 


Summer was a series of random thoughts, urges unencumbered by parental restrictions. We were left to our own devices, basketball in the driveway, hopscotch on the sidewalk, dodge ball in the grass and kickball in the street were the order of the day, every day. Innocent pleasures, our games were simple, back then in the olden days, energy bursting forth with the daylight, children exploding from houses up and down the block to gather in the street and decide what the day would bring. Maybe a bike ride to the public swimming pool or over to the library, Barbies in someone’s living room or board games at the kitchen table. There was order to our summer days, an order only we as children understood, from breakfast until a series of moms stuck their heads out of a row of backdoors to call us all in for dinner, a universal order understood and responded to immediately by each one of us.

Summers of childhood echo throughout the years; the searing white heat of the afternoons, the scorching pavement biting at bare feet, so different from the gentle, temperate summers of Nantes. Those long-ago days of sunshine so bright, white light bouncing off of sidewalks, broken only by the gathering darkness, thunder rumbling in the distance rolling quickly closer, the blackness wrapping her arms around us in a chilly cloak. Children scattering, dashing into various houses to wait out the thunderstorm until, as it does every afternoon at 3:00 like clockwork, the black clouds disperse and the sun breaks through the heavens in a glorious choir of chattering children.


Good friends, good books, and a sleepy conscience: this is the ideal life. 
- Mark Twain 


Summers are no longer rambunctious, carefree affairs, days divided between games, punctuated by chilled glasses of Goofy Grape or Yahoos, highlighted by peanut butter sandwiches eaten sitting in the crooked branches of a favourite tree. We are adults now and as adults we have our most serious of responsibilities, families to care for, healthy meals to be served punctually three times a day. Our children run free, building forts in the backyard when there was one, or building forts fit for imaginary kings and queens on the bare floor of their bedroom, while waiting for Papa to return home in the evening from work. Or later, much later, sons organize their own vacations, getaways with friends while we, he and I, work, planning a short weekend here or there with friends when time permits.

Working from home changes the dynamics of summer vacation. No distinct separation between office, suits and meetings and beaches, mountains and swimsuits. No great summer divide, no anticipated break when we slip into shorts and tees and organize that grand getaway. No, when the whole family works from home, winter slides into spring into summer easily, thoughtlessly, noiselessly. And we wake up one day and June is nearing its end and we are surprised to find ourselves deep into summer. No plans have been made, no exciting voyage awaits, no suitcase stands next to the front door in anticipation. We work all morning, break for a quiet lunch together, gathering the boys if at home and out of bed, and then back to work we go only to meet up once again for a relaxing evening in. Long walks in the late afternoon or longer walks in the forest on weekends, a few hours spent at the cinema and the summer passes, the time flowing imperceptibly by. Our days and weeks at home are calm and relaxing, surrounded by books and daily trips to the market, a vacation in and of itself.


No, nothing signals that most important change of season, not least the weather. The hot weather has yet to set in, and summer has been mostly cool and gray with only intermittent eruptions of brilliance and heat. I pad barefoot around the house, a habit I have not lost since my Florida childhood, much to the bewilderment of my husband, bundled up against the chill now, then stripped down to tank top and fanning myself against the occasional spray of heat. When a ray bursts forth, we shove our feet into sneakers and dash outside for a long walk up the river and back again, maybe stopping for an ice cream before heading back to the cool calm of the apartment. And then the rain sets in once more and we curl up on the sofa, turn on the tv, allowing ourselves to grumble and complain and wonder why we don’t just get in the car and head south for a while. We bide our time and put off making plans in the hopes we will soon get the signal that we can begin planning our move. And then we each head back to our own work.


Cherries are flooding the market and we so needed something bright, fruity and cool to remind us of what summer could and should be. I recently saw a dessert in Marie-Claire Idées summer recipe issue that called my name. A cheesecake in a glass, or at least something like it. I decided to take the basic premise: a cookie “crust” topped with cooked cherries and all topped with a cheesecake-style cream. I am not a cream cheese cheesecake lover and so opted for a ricotta and whipped cream combination, but the ricotta could just as easily be replaced with either cream cheese or mascarpone. The cookie base, which is just crushed cookies, can be equally intriguing using speculoos, as suggested in the original recipe, chocolate wafers or crumbly palets Bretons, as I used. No cherries? Replace with slightly crushed strawberries or other fresh, ripe berries, maybe even with a splash of rum, Grand Marnier o Limoncello added with the sugar. The quantities can be changed easily depending upon how many individual portions you require and how much of each layer you like.


Here are the Ricotta Cherry Cheesecake Verrines my way with the basic proportions for about 8 servings. This is, like my wonderful Strawberry Mascarpone Whipped Cream Tart, one of those desserts so easily adaptable, changeable, an ad-lib dessert; you can easily change ingredients, quantities and proportions to fit your own taste as well as the number of servings you desire. All the rage these days is for desserts in jars, but I prefer to have mine in glasses.

RICOTTA CHERRY CHEESECAKE VERRINES or GLASSES 
For 8 individual glasses/servings

A scant pound (400 – 500 g) fresh cherries
2 Tbs granulated brown sugar

3.5 oz (100 g) chocolate wafers or chocolate or vanilla Palets Bretons or speculoos

1 cup (250 g) ricotta, chilled * 
1 cup (250 ml) heavy whipped cream, chilled
2 Tbs or more powdered/confectioner’s sugar, to taste
½ tsp vanilla extract
Finely grated zest and the juice of one lemon, optional**

* The ricotta can be replaced with mascarpone; the ratio of cheese to whipping cream 1 to 1. If replacing the ricotta with cream cheese, begin with half the amount cream cheese to whipping cream, adding more to taste. You can also use less ricotta for a purer whipped cream flavour.

** I did not add lemon.

Place a medium-sized bowl, glass or metal, in the refrigerator along with the beaters of a hand mixer to chill for at least 10 minutes.

Rinse the cherries; remove and discard the stems and pit. Slice each cherry in half and place in a saucepan with the 2 tablespoons brown sugar. Cook over low heat for 10 minutes, stirring occasionally. Remove from the heat and allow to cool.

Place the cookies in a large plastic sandwich or freezer bag and, using a rolling pin, crush.

Place the heavy whipping cream in the chilled bowl and attach the chilled beaters to the hand mixer. Whip the cream until soft peaks form; sift the sugar onto the cream and continue beating until stiff peaks hold. Beat in the ricotta cheese about a third at a time until thick and creamy. Beat in the vanilla and then taste, adding more powdered sugar to taste. Keep in mind that the whipped cream will be eaten with the cooked cherries and cookies so you may not want the cream too sweet.

Place about ¾ inch of crushed cookies in the bottom of each serving glass. Top with about ¾ inch or so of cooked cherries allowing for a little of the juice to soak down into the cookie crumbs. Spoon or pipe, as I did, the Whipped Ricotta Cream on top of the cherries to fill the glass, or as much or as little as desired, depending upon the height and size of your glasses. Again, you can decide how much of each to add to the glass. You can see from my photos how I chose to do it and I felt that the proportions were excellent. Serve immediately or after allowing the juices to soak a little into the cookie crumbs. If there are cooked cherries left over or if you make more, place a teaspoonful on top of the cream before serving.

Hamburger tacchino e rucola

Ho visto questa ricetta su Sale e Pepe di questo mese e me ne sono subito innamorata: cinque minuti per prepararla, dieci minuti per cuocerla e gli hamburger tacchino e rucola sono a tavola!  

Padella Risolì Linea Eco Cast FUSION

Se volete realizzare gli hamburger di tacchino e rucola, vi occorreranno 500g di petto di tacchino, 50g di rucola, 30g di capperi già dissalati, 150g di stracciatella, 4-5 pomodorini, 2 rametti di rosmarino, 1/2 spicchio di aglio, olio, sale e pepe.

Mettete nel mixer il tacchino e tritatelo, tagliate con il coltello Presto che trovate sul sito Youredo.it la rucola, i capperi, aggiungeteli al tacchino, insieme a sale e pepe. Preparate quattro hamburger (se non avete l'apposito attrezzino, potete formare delle polpette schiacciate con le mani inumidite). Strofinate una padella con l'aglio spellato, unite l'olio e riscaldate. Mettete a cuocere gli hamburger contornati dai pomodorini a metà o in quarti, i rametti di rosmarino e cuoceteli coperti per circa 4-5' per lato.  All'ultimo minuto di cottura mettete un po' di stracciatella su ogni hamburger, mettete sopra i pomodorini e servite.
Gli hamburger tacchino e rucola sono pronti per essere portati a tavola!

Ho pensato a questa ricetta per un futuro evento culinario Youredo.it. Volete saperne di più? Andate sul loro sito!! Codice gara: youredo07

Jean Lewis, Canada's Foremost Autism Advocate, Provides Firsthand History of Canadian Autism Advocacy From an Experienced, Personal Perspective

I strongly encourage anyone with an autistic child or interest in autism services in Canada to watch this video by Jean Lewis, Canada's foremost autism advocate, who has lived and led much of the autism advocacy in Canada over the last decade. 

Jean is extremely well informed, articulate and authentic. She has lived the reality of severe autism and related disorders with her child and she, and her husband Michael, have fought with intelligence and determination to bring services to autistic children and adults in BC and across Canada.

 

My First Giveaway!

I've had this blog for years now and have never done a giveaway.  Yep, I've had plenty of opportunities but either the product wasn't a match for my blog or I just didn't like the product.  Finally I found one that I like and feel I can stand behind...


 The people at Comet sent me an amazing Cleaning Caddy filled with everything you need to clean and shine your stainless steel.   Your fridge, your stove, sinks but my favorite use for this was my BBQ GRILL!!!

Before:  The Florida climate is kind of tough on metal inside and out...my poor dirty and rusty grill

After:  All clean and shiny!!!


The nice folks at Comet have a gift caddy waiting for one lucky winner from my blog!!  In it you'll get everything included above and also some coupons for the winner to share with their friends.

To enter the giveaway all you have to do is leave a comment on this post telling me what you plan to clean using the Comet Stainless Steel Cleansers. Don't forget to leave a way for me to contact you, in case you're the lucky winner!

US residents only, please!

The giveaway ends on Sunday 7/1/12 at 12:00 Noon EST. At that time I will randomly pick a winner and will announce it here!

**DISCLAIMER** Comet provided me with a gift pack of the products described, for me to try. As always, any thoughts and opinions given on "No Fear Entertaining" are my own.

Triple Coconut Cream Pie & BlogHer Food Recap!

I'm going to make a believer out of you...especially if you're not a fan of coconut. But before we get to that, it's been about three weeks since I returned back from my recent trip to Seattle, WA for a conference. While there, I caught up with old friends, met new ones and took in quite a few delicious sights and flavors the Pacific Northwest. This was the BlogHer Food conference and full of firsts for me. Attending allowed me to visit and explore Seattle, WA for the first time. It was also my first BlogHer Food conference I attended. And another first was actually enjoying a coconut cream pie. But this is no ordinary coconut cream pie. This was and will forever be a pie that will always remind me of the fun time I had in Seattle with fellow foodies. Thank you, Tom Douglas, for providing your Triple Coconut Cream Pie to the masses...

Seattle has always been on my list to visit primarily because I'm not familiar with the Pacific Northwest. It served as a great introduction and I loved how relaxed, carefree and passionate the city is. You can't visit Seattle without checking out Pike Place: Public Market Center. It's similar to a farmers market where you can find amazing fresh produce, gorgeous flowers, wonderful cheeses and of course, a cup of coffee at the original Starbucks storefront. The market was always bustling with vendors, tourists and locals at any given time of day. I picked up some great finds here, but more on that later...


The conference didn't serve any full meals except for breakfast on the first morning. Most of the eats offered at BlogHer were appetizers, various single bites or mini portions of dishes. Honestly, there was quite a bit of food that a full meal wasn't even necessary.We were fed pretty much all day long! But even so, I was looking forward to checking out some local restaurants. I ate at a few places including Purple Cafe & Wine Bar (which I went to on 3 separate occasions in the same day, no less!), Jack's Fish & Chip Spot for seafood, Linda's Tavern for brunch among locals, and Lowell's for breakfast in the middle of Pike Place.   I soon learned that a name to know when it comes to Seattle area restaurants is Tom Douglas. He has several restaurants in the Seattle area and I had the pleasure of trying out three of his places -Seatown Seabar, Lola and The Palace Kitchen. They were very good and that's where I was introduced to his Triple Coconut Cream Pie. But first...

I should mention the wonderful people I had the pleasure of spending time with during my visit to Seattle. My travel buddy and personal friend, Jessica of The Jey of Cooking, had quite an adventure well before we even boarded the plane from Chicago to Seattle. The night before, I got an email and voicemail informing me our flight was cancelled. Um, what?? Yep, no joke. So after confirming it wasn't a prank, both Jessica and I were scrambling on the phones for nearly 2 hours trying to get a new flight, adjusting our coordinating travel plans since we ended up flying separately and yet we managed to maintain our initial schedule. Thankfully, we made it... but yeesh, it was not the stress we needed the night before. But once we met up in Seattle, all was well. We met some pretty inspiring people, saw long time friends we were able to hug for the first time, made new friendships through our love of food, and overall, feel a little closer to the wonderful food blogging community we're all a part of.

Aside from all the great folks and food we were surrounded by, the conference had a good agenda where various topics revolving the food blogging world were discussed. Topics ranging from food photography, blog writing styles, social media, various food topics, etc were available for attendees to participate in and absorb the wealth of knowledge and experience shared. The topic discussions I attended were done well, but in general, it didn't fit my perspective or it was a different focus from what I expected. I should have focused more on the photography sessions since those are always so helpful. I was fortunate to attend one photography session that was led by two women who I've known for years... Brady of Branny Boils Over and Bridget of The Way the Cookie Crumbles. They gave a very informative presentation on free and easy photo editing platforms, which was very well executed and extremely informative. Check out their site for links to their presentation!

And what's a trip without bringing home some souvenirs? Here's a snapshot of the wonderful foodie finds I took home from Seattle. From a visit to the CakeSpy shop, I picked up a cookbook and the cutest "Gluten Free Baker" Cupcake mug... From Quintessential Gourmet, I bought home some unique and interesting balsamic vinegars and olive oils....From Pappardelle's Pasta, I stocked up on flavored gluten free pastas in various shapes...  From Pike Place Market, I grabbed some mini marble potatoes and salmon (brown sugar rubbed and garlic & pepper rubbed). I'm not going to even list out the stuff not pictured and has since been in my belly. :)

Overall, BlogHer Food 2012 in Seattle, WA was such a great experience. After going, I've been inspired to attend more conferences. Even though it's a year away, I've already registered and booked my hotel for BlogHer Food 2013... in Austin, TX! If you plan on attending or live in that corner of the world, I'd love to meet you and we can geek out on food, cooking, and baking together. Until then, I've been on a food conference roll and I'll also be attending the International Food Bloggers Conference in Portland, OR... as well as the FoodBuzz Festival in San Francisco, both later this year. Will I see you there?!

Oh yeah... Triple Coconut Cream Pie. I usually would have bought something to share with my team at work from my visit to Seattle, but I just couldn't find the right item. One of the most memorable things I ate on my trip was this Triple Coconut Cream Pie. I ate everything except for the crust... and thankfully I didn't suffer much at all after eating the filling it since I learned that the pastry cream had flour in it. But this pie was out of this world. You can find this pie at quite a few of Tom Douglas's restaurants. Essentially, the crust is made with sweetened coconut that's baked and filled with a coconut pastry cream, followed by a topping of whipped cream and a garnish of toasted coconut flakes and white chocolate curls. Jessica was able to find the recipe for this pie and then it hit me. Why not make a give my team a taste of Seattle through this famous pie? So with that, I made two pies that were gluten free and brought them into work to share. My coworkers raved and a few even came back for seconds (and thirds)! Below is the original Triple Coconut Cream Pie, granted it's a poor picture taken with my smartphone. It truly was a memorable pie and it will always remind me of Seattle...

Jessica, Brady and Bridget all agree that this was quite the memorable pie. As a result, we all recreated the pie at home. Please check out their pies and their recap on their experience on BlogHer Food - Seattle!

 
Triple Coconut Cream Pie
adapted from the recipe of chef Tom Douglas

Crust:1 prepared pie crust (homemade, store bought, or even GF homemade/store bought pie crust)

Pastry cream:

1 cup 2% milk
1 cup coconut milk

2 cups sweetened shredded coconut

1 teaspoon vanilla paste (or vanilla extract)

2 large eggs

1/2 cup plus 2 tablespoons granulated sugar
3 tablespoons all-purpose flour (or gluten free flour blend)1/4 cup (1/2 stick) unsalted butter, softened
Pie:1 coconut pie crust (one of the above), prebaked and cooled2 1/2 cups heavy whipping cream, chilled
1/3 cup sugar
1/2 teaspoon pure vanilla extract1/2 teaspoon pure coconut extract
2 ounces unsweetened “chip” or large-shred coconut1 white chocolate candy bar

For the crust:
Unwrap the dough and roll the dough into a circle about 1/8 inch thick, adding more flour if it begins to stick. Trim to a 12- to 13-inch circle. Ease the rolled dough onto a 9-inch pie pan. Chill the unbaked pie crust at least an hour before baking.

Preheat the oven to 400°F. Place a sheet of aluminum foil or parchment paper in the pie crust and fill the cavity with dried beans or pie weights. Bake the crust until the edge is golden, 20 to 25 minutes. Remove the pan from the oven, lift off the foil and beans, and return the crust to the oven. Bake until the bottom of the crust shows golden-brown patches, 10 to 12 minutes more. Remove from the oven and allow to cool.
For the pastry cream:In a medium saucepan, combine the milks and sweetened shredded coconut. Add the vanilla to the milk mixture. Place the saucepan over medium-high heat and stir the mixture occasionally until it begins to steam and tiny bubbles start to form around the edges but do not let it come to a boil. Remove the pan from the heat.
In a bowl, whisk together the eggs, sugar, and flour until well combined. As you whisk, temper the egg mixture (to keep it from curdling) by pouring about 1/3 cup of the scalded milk into the egg mixture. Then add the warmed egg mixture to the milk and coconut mixture in the saucepan. Place the pan over medium-high heat and whisk until the mixture thickens and begins to bubble. Keep whisking until the pastry cream is very thick, 4 to 5 minutes more. Remove the saucepan from the heat. Add the butter and whisk until it melts. Transfer the pastry cream to a bowl, then place it over another bowl filled with ice water. Stir occasionally until it is cool. Place a piece of plastic wrap directly on the surface of the pastry cream to prevent a crust from forming, and refrigerate until cold, about an hour. The cream will thicken as it cools. When the pastry cream is cold, pour it into the prebaked pie crust, smoothing the surface with a spatula.

For the whipped cream:
In an electric mixer with whisk attachment, whip the heavy cream with the sugar and vanilla on medium speed. Gradually increase the speed to high, and whip to peaks that are firm enough to hold their shape. Fill a pastry bag fitted with a star tip with the whipped cream and pipe it over the surface of the pie, or spoon it over.
To finish the pie:In a dry nonstick skillet over medium heat, spread the coconut chips and toast on the stovetop. Stir the chips once or twice while they toast until they are lightly browned, 7 to 8 minutes. Remove from pan and allow to cool slightly. Sprinkle the toasted coconut over the whipped cream layer of the pie. 

Using a vegetable peeler, shave about 2 ounces of the white chocolate into curls. Garnish the top of the pie with a sprinkling of the white chocolate curls.
Make ahead - The coconut pastry cream can be made a day ahead, covered with plastic wrap as above, and chilled in the refrigerator. When you’re ready to serve the pie, fill the prebaked crust with the cream, then top the filling with the whipped cream, coconut, and white chocolate.

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