15 Salmon Recipes to Bring to the Table

Lent. It's that time of year again where some folks give up a personal vice, incorporate something into their life that will strengthen their faith to God, and/or give back to others through charitable acts. Another part of Lent that many practice is giving up certain foods as an act of abstinence. Growing up Catholic, it was common for me to eat fish and seafood on Fridays during Lent. Whether you practice Lent and/or abstain from eating meat or perhaps you're looking for ways to incorporate more seafood in your diet, here are 15 Salmon Recipes to Bring to the Table...

Salmon Pesto Pasta with Asparagus & Pepper

The pesto really ties this pasta dish together...

Honey Teriyaki Salmon

A beautiful glaze on the salmon is easy & delicious too...

White Balsamic Salmon Topped Salad

Great as a main entree or even on a salad...

Garlic & Dill Salmon

Garlic & dill adds lots of flavor to salmon...

Sautéed Herbed Salmon with Creamy Leeks & Bacon

A mouthful of a title but a delicious mouthful it is!...

Grilled Lemon & Dill Salmon

Grilling adds a nice smokiness to salmon...

Creamy Pasta with Aspargus, Salmon & Dill

This is comfort food in a bowl...

Salmon & Fruit Spring Mix Salad

Fruity and colorful, it's perfect for spring...

Poached Salmon

Easy to make with a buttery texture...

Fig Balsamic Glazed Salmon

This glaze adds a beautiful color to the salmon...

Grilled Teriyaki Salmon

A touch of Asian flavors go great with salmon...

Roasted Salmon with Herbed Yogurt

The herbed yogurt makes the salmon so moist and tender...

Chesapeake Bay Salmon

The seasoning is all in your spice pantry!

Roasted Salmon with Horseradish Creme Fraiche

Roasting imparts a nice flavor and color...

Asian Salmon

Light, flavorful and easy to make!...