For October, we highlighted crockpots and slow cookers! Fall is a great time to dust off your crockpot/slow cooker if you haven't been using it throughout the year. Not sure what recipe to get your crockpot/slow cooker cooking? Perhaps one of these recipes will work or inspire you. And if you don't have a crockpot/slow cooker, maybe this Tasty Tools post will encourage you to get one... look at all the wonderful recipes you'd be missing out on! Besides, the holidays are coming up and you might want to add a crockpot/slow cooker to your wish list! Thanks to all that participated. If you missed this month, check back tomorrow to see what Tasty Tool we're highlighting for the month of November! Now let's get cooking by clicking the recipe links to these fellow bloggers...
Rustic Chicken
shared by Mylinda of Sweet Tea in Texas
Best Beef Stew - EVER!
shared by Kelly of Kelly Cooks
Crockpot Applesauce
shared by Karen of Loves to Eat Weblog
Crockpot Vietnamese Chicken
shared by Cathy of Cathy's Kitchen Journey
Potato Soup Plus
shared by Kelly's Kitch
shared by Jennifer of Home is Where the Holman's Are
Southwest Spicy Chili
shared by Jennifer of Home is Where the Holman's Are
Slow Cooker Goat Bourguignon
shared by Rebecca of Woman with a Whisk
Slow Cooker Chicken Taco Soup
shared by Melissa of Lemons & Love
Homemade Caramel Apples
shared by Niki of Big City Cooking
Cabernet Braised Short Ribs
shared by Suzanne of My Adventures In Food
shared by Mylinda of Sweet Tea in Texas
Best Beef Stew - EVER!
shared by Kelly of Kelly Cooks
Crockpot Applesauce
shared by Karen of Loves to Eat Weblog
Crockpot Vietnamese Chicken
shared by Cathy of Cathy's Kitchen Journey
Potato Soup Plus
shared by Kelly's Kitch
shared by Jennifer of Home is Where the Holman's Are
Southwest Spicy Chili
shared by Jennifer of Home is Where the Holman's Are
Slow Cooker Goat Bourguignon
shared by Rebecca of Woman with a Whisk
Slow Cooker Chicken Taco Soup
shared by Melissa of Lemons & Love
Homemade Caramel Apples
shared by Niki of Big City Cooking
Cabernet Braised Short Ribs
shared by Suzanne of My Adventures In Food
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