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I chose to highlight Bobby Flay this month because he does a fair bit of grilling and barbecueing all year round. His recipes would be a great way to celebrate summer and a good reason to break out the grill for a dinner event! A special guest of our dinner event was Colleen Rush, who recently co-authored the book, Low & Slow. She gave us some great information on barbecue and tips on using both a gas and charcoal cooker. I certainly have a bit more confidence with working on my grill as a result! For more information, see lowslowbbq.com and check out the book which is on sale at most bookstores, including Barnes & Noble and Borders, and on Amazon.com.
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Friends and I came together for our monthly potluck with Bobby Flay dishes prepared to share. Who needs to go to Bobby's restaurants when we can get a taste of his creations at home among friends (and at a fraction of the price)?! Here was our Bobby Flay dinner menu, with links to the recipes... (along with Bobby Flay recipe submissions from fellow bloggers!)
Sitting down to a Bobby Flay Feast!
Red Wine-Rosemary Grilled Flank Steak
shared by Lisa of Lime in the Coconut
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Cilantro Oil & Smoked Red Pepper Sauce
shared by Krystal of Mrs. Reguiero's Plate
Mint Green Iced Tea
shared by Dara of Cookin' Canuck
shared by Lisa of Lime in the Coconut
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Cilantro Oil & Smoked Red Pepper Sauce
shared by Krystal of Mrs. Reguiero's Plate
Mint Green Iced Tea
shared by Dara of Cookin' Canuck
Grilled Chicken Breasts with Fontina & Proscuitto, Sage Orange Vinaigrette
shared by Dara of Cookin' Canuck
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Charcoaled Vegetables & Couscous
shared by Rush of Memoirs of Everyday Life
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