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Medicare for Autism Now Advocacy Workshop April 30 in Burnaby BC

Medicare for Autism Now! Society Advocacy Workshop

Getting it Done!
 Going in circles trying to get what your child needs?

If so – circle the date:


The Medicare for Autism Now! Society presents:
“Getting it Done!”
an “on-the-job * hands-on * this is how you do it”
Advocacy Workshop

Topics will include:

·      Effective advocates - what they do…or not
·      Autism treatment funding – securing its future
·      Solving school “issues” using the Hewko case

Be prepared to learn and participate (you’ve never had this much fun in the school principal’s office…) Details to follow – circle the date – don’t miss out, limited spaces available.

Saturday, April 30th  _  8:30 am to 3:30 pm
Burnaby Heritage Village Carousel

$119.00 per person/$189.00 per couple – lunch included
*All proceeds will go to Medicare for Autism Now’s advocacy initiatives
 Questions or pre-register: Email: mfa@gmail.com or call 604-290-5737

Maple Sausage And Waffle Breakfast Casserole

Breakfast Casseroles. They're common to make around Thanksgiving and Christmas. Another time you'll see them is for brunch buffets. What is it? Most recipes usually call for bread, an egg mixture and sometimes breakfast meats like sausage or bacon mixed in and topped with cheese. These casseroles are popular because it's easily assembled making for a stressfree dish. I'm not particularly a fan of them... well until now. I came across this recipe for a Maple Sausage And Waffle Breakfast Casserole and it certainly turned me on to breakfast casseroles. It's like a hybrid of waffles, french toast and casserole all into one with both sweet and savory flavors throughout. So if there's any breakfast casserole you should try for your next brunch event or even for 'brinner' (breakfast dinner), it's definitely this one!...

I normally don't buy processed foods like frozen waffles, so I was surprised to see that it was called for in this recipe. The key thing is to get Eggo brand waffles because it offers the perfect texture needed to make this casserole a success. I've tried other brands and it's true - Eggo waffles are essential. 

This casserole starts out by toasting the waffles in an oven to get crisp. The waffles are then layered in a dish with cooked maple flavored breakfast sausage, shredded cheddar cheese and sautéed onions, bell peppers and celery. An egg mixture of eggs, maple syrup and milk is poured over the top, covered in plastic wrap and weighted down while chilling for at least an hour or overnight. By the time you're ready to bake, all the egg mixture has absorbed into the waffles. It's baked for about 45 minutes and once done, you have a beautifully puffed up dish full of sweet and savory flavors. I served this with spinach Parmesan fluffy eggs and fresh fruit. It was a great start to the morning and so easy to prepare!

* Aside from using Eggo brand waffles, I highly recommend using the Eggo French Toast flavored waffles for this. It adds a nice touch of cinnamon and more maple flavor!

Maple Sausage And Waffle Breakfast Casserole
recipe adapted from Cook's Country

6-8 frozen Eggo Homestyle Waffles
1 small onion, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1 stalk celery, diced
12 ounces Maple Sausage (pork or turkey)
1 1/2 cups grated cheddar cheese
6 eggs
1/4 cup maple syrup
1 1/4 cup milk
1/4 tsp. salt
1/8 tsp. pepper


Preheat oven to 375-degees and toast waffles on a baking sheet on both sides for about 10 minutes.

Brown sausage in a skillet until no longer pink and drain on paper towels. Transfer to bowl and set aside.

In the same skillet, sauté onions, peppers and celery until softened. Transfer to bowl with sausage.

Coat an 8 X 8 inch square baking dish with non-stick spray or butter. Arrange 4 waffles in the bottom and sprinkle with half the sausage/vegetable mixture and half the cheese. Repeat layer, with remaining waffles, sausage/vegetable mixture and cheese.

Whisk eggs and milk in a bowl with the syrup, salt, and pepper. Pour egg mixture over the waffles layers. Cover with plastic wrap and set a weight on top. 

Refrigerate overnight or for at least 1 hour.

Preheat oven to 325-degrees, uncover casserole and bake 45 to 50 minutes until edges are puffy. Cool 5 minutes and serve.

10 Years of the Long, Long Fight for A REAL Canadian National Autism Strategy


Picture from Torontoist, May 10, 2008


Stefan Marinoiu, father of a severely autistic son, set out on foot from Toronto to Ottawa 
 in mid Canadian winter  and later went on a hunger strike to bring attention  to the 
challenges faced by autistic Canadians and the need for a National Autism Strategy

Autism Speaks Canada is holding a National Autism Strategy meeting in Banff Alberta next week and was kind enough to invite me as a participant and to subsidize my travel and accommodations. Some autism advocates I have talked with, people who have been actively involved in their provinces advocating for autism services and advocating for a REAL National Autism Strategy for many years are skeptical about the meeting.  Autism Speaks Canada has been soliciting funds for autism in Canada but to what end? What have they accomplished and what do they intend to do with the monies received, monies which could be directed toward provision of services for autistic persons. These are important questions and deserve answers. I would also point out that autism services in Canada have been obtained by parents fighting provincially not by national autism organizations.  I look forward to the meeting and the discussion though and will approach it  with an open mind and hopeful that the real needs and priorities fought for by autism advocates in Canada for a decade will be addressed in the meeting.

These priorities include:

1) National medicare coverage for ABA and any other intervention which meets the evidence based standard of  effectiveness as an autism intervention.

Federal funding to assist all provinces in  meeting the needs of autistic Canadian across their lifespans must also include:

2) National discussions of methods for educating students with autism in the way the individual learns best in the learning environment in which they learn best. Dumping all autistic children in the mainstream classroom regardless of their individual challenges, refusing to provide autism trained assistants to those who need assistance, does not work and can cause harm. Schools across Canada should learn best methods for teaching autistic children and avoid ideology, rhetoric, buzz words and cliches. Autism trained teachers and teacher/education aides are required for many autistic students and the federal government can provide a national forum for ensuring this happens and financial assistance where necessary.

3) (a) Work force hiring and training for those autistic adults who are capable. 

3)(b) Adult autism residential care and treatment for the most severely autistic.

Any efforts toward a national autism strategy have to address these priorities and do so in a way that actually helps people with autism across the life span from early intervention to education to adult workplace and residential care issues.  If a national autism strategy does not speak to these priorities and commit to real action to address them  it is not a real national autism strategy and should not be presented to the public as such. 

The Fight for a National Autism Strategy, a REAL National Autism Strategy, has been going on for many years in Canada.  Here in New Brunswick the struggle for a real national autism strategy has lasted a decade. It  began before Autism Speaks was formed in the United States and was waged without any real assistance from the Autism Society Canada. The fight for a real national autism strategy was fought by activists in British Columbia like the families involved in the Auton litigation and FEAT-BC, it was fought on the Hill in Ottawa by a courageous Andrew Kavchak. It has been fought by Stefan Marinoiu with his winter trek and hunger strike. 

Here in New Brunswick the fight for a National Autism Strategy  was fought initially by an organization called FACE of which I was a founding officer. It was publicly acknowledged, after a couple of years of effort by FACE representatives, by Fredericton MP Andy Scott in a high profile October 2003 event celebrating Andy's 10 years as an MP and featuring as a guest speaker former NB Premier Frank McKenna. Do the math. Here in New Brunswick the fight for a National Autism Strategy has been carried on for a decade, since 2001:

Tali Folkins article in the NB Telegraph-Journal, October 20, 2003:

"Fredericton MP Andy Scott said Saturday he has been lobbying prime- minister-to-be Paul Martin for a federal program to help young children with autism. "I desperately want a national autism strategy - and let me just assure you that Paul Martin knows it," Mr. Scott told supporters at a party celebrating his 10th anniversary as an MP in Fredericton Saturday evening.

Early work by therapists with young autistic children, Mr. Scott said, can make a big difference in their capacity to lead fulfilling lives as adults - and can save money in the long run. But the costs of starting such early intervention programs are high and should be borne directly by Ottawa rather than each individual province, he said. "We have responses and therapies and so on that I genuinely believe can work," he said. "You're going to save millions of dollars over the lifetime of an autistic adult. If you can get in at the front end, you can make enormous progress.

"But it's very expensive, and there's not a lot of stuff being added to Medicare, generally - that's why we have catastrophic drug problems and other things," he said. "In the province of New Brunswick, P.E.I., or even Quebec or Ontario it's very, very expensive. The feds are going to have to step up to the plate." "

Andy Scott, with other MP's, was ultimately successful in getting a National Autism Strategy motion passed in the House of Commons. That effort was important in obtaining recognition of the need for a national autism strategy but it did not provide what parents of autistic children were fighting for from BC to Nova Scotia: a federal commitment to provide Medicare funding for ABA which to date remains the only evidence based effective intervention for autism.

The federal government has done nothing, absolutely nothing, to address the real needs of autistic children, school kids with autism or adults with autism needing assistance in the workplace or needing residential care. The federal government has done nothing to help those adults with severe autism who need 24/7 residential care and treatment. The federal government has stayed outside the battle content to hide behind constitutional jurisdiction line while ignoring the challenges faced by autistic Canadians and their families.

Canada has been living through an autism crisis. Progress has been made. More in some provinces than in others. Much more remains to be done. To date such progress as has occurred has taken place because of activists in each province pushing provincial governments. Meanwhile the federal government has effectively disowned autistic Canadians refusing to recognize with real actions the need for a comprehensive national autism strategy.

A real national autism strategy is not accomplished by establishing a new autism bureaucracy in the federal civil service. A real national autism strategy should not focus on a Canadian specific surveillance study of autism rates as its number one priority or even establishing another academic chair at a University in Ontario. A real national autism strategy should focus on the real needs of autistic Canadians and real action to address them NOW not in another 10 years.

Those real needs and real priorities have been articulated for a decade. If a national autism strategy is going to help autistic Canadians with the real challenges of their autism spectrum disorders real action has to be taken and it has to be taken now.

Pondering the problems faced by autistic children and adults for another decade will not help autistic Canadians living today.

Autism Stimming: Conor Counting & Stimming Video Has Over 10,000 Views

Conor's Counting and Stimming video has over 10,000 views on Youtube since I posted it on January 5, 2008. Conor's voice has changed ... deepened ... considerably since then. And he has grown a few inches ... quite a few and added some sideburns and a moustache. Time marches on.

A Weekly Serving - 2/26/2011

The end of February already?! This past week took some adjusting but we're getting there! Here are my weekly personal musings on family, food and fun...

Family -  Joel certainly was having a period of adjustment this week. Since our recent move, he's been struggling with feeling comfortable with his new bedroom. He's not exactly a fan of sleeping in his room or crib and instead, he's been snuggling up with us in our room. I'm hoping this doesn't last long but we're constantly trying to get him to embrace his new surroundings.

Aside from that, he's also adjusting with teething! Joel got his first teeth that broke out a few days ago. Surprisingly he didn't get sick with a fever, cold, diarrhea, or any difficult symptoms. If anything, his drooling was more frequent and he's been a bit more clingy.
 
Now that we're pretty much settled in, we've also given Joel some new toys. One is a fenced in play area that we keep his toys. He loves playing in it everyday and it's full of lots of sights, sounds and textures for him to explore. My parents also thought Joel could benefit from a walker. I wasn't a fan initially but after seeing Joel take to it really well (maybe even too well), I've learned to embrace it and find it really helpful!

Food/Restaurant News - This past week has been a bit slow as we're still waiting on things to clear with permits, insurance and contractors. In the meantime, I've been working with third parties to help market our restaurant and get some exposure to build up for our grand opening. I also attended a vendor event to learn of some new products and services provided by one of our food distributors.


Fun - My parents have been a source of fun this past week. They have visited almost every other day because they can't get enough of their little grandson. We've been spending lots of quality time together shopping, cooking and baking. Speaking of which...

Here's what I cooked up in the kitchen this past week...


Here are the recipe collections I've posted this past week...

Hope you all enjoy your weekend and have a great week ahead!

Τί κυβέρνηση χρειαζόμαστε;;

Berry Topped Pudding Tarts

Elegant desserts doesn't always mean time consuming and difficult. In fact, these Berry Topped Pudding Tarts are a perfect example! Delicate puff pastry shells are baked and filled with a velvety smooth vanilla bean pudding, then topped with mixed berries. These would make a great addition to a brunch, tea party or just a snack to enjoy just because...


There are so many puddings out there but I find that vanilla is one of those flavors that kind of gets overlooked because it's so 'blah.'  However, the good thing about it is it's versatility and the many ways you can use it in other desserts. In my search for a vanilla pudding recipe, I came across this one from Smitten Kitchen. The use of a vanilla bean instead of extract makes a huge difference, although if you wanted, you could opt to use vanilla paste instead. This pudding is so creamy and good with a definitely vanilla flavor. Besides, you can't help but enjoy those little flecks of vanilla as you bite into the tarts. Paired with the buttery, flaky layers of the puff pastry shell and the sweet berries, it's a treat that's both light and indulgent at the same time.

Berry Topped Pudding Tarts
pudding recipe from Smitten Kitchen

2 2/3 cups whole milk, divided
1/2 cup sugar + 2 tablespoons
1/4 cup cornstarch
1/4 teaspoon salt
Seeds from 1/2 vanilla bean
1 large egg
1 package Pepperidge Farm pastry shells
1 cup total of fresh mixed berries (strawberries, blueberries, raspberries)


Bring 2 cups of the milk to a boil in a medium saucepan. While it's heating, combine 1/2 cup sugar, cornstarch, salt and vanilla bean in the bottom of a medium, heatproof bowl. Gradually whisk in the remaining 2/3 cup whole milk, a little at a time so lumps do not form, then whisk in the egg. Once milk comes to a boil, add it to the cornstarch mixture in the bowl very slowly, whisking the whole time.

Return the mixture back to the saucepan, stirring constantly with a silicon spatula or wooden spoon. Once it comes to a simmer, cook it for one minute longer. Divide the pudding among 6 dishes and chill in refrigerator until fully set, about 2 hours.

Meanwhile, bake the pastry shells as directed on the package and allow to cool. When the pudding has set, spoon the pudding into the pastry shells.

Toss the berries with 1-2 tablespoons of sugar and top each tart before serving.

Hot Pizza Dip

I think I've mentioned how much I love to snack on food versus having an actual meal. It's probably even more so now as a mom because my day is broken up in smaller increments of time to care for my son. So when I'm craving for pizza but don't want to go through the hassle of making a pizza dough or even popping in a frozen one in the oven, the next best thing (maybe even better) is a Hot Pizza Dip. With this, you get all the goodness of a pizza without all the hassle. You could warm it in the microwave if you wanted to to save time! This dip layers Italian seasoned cream cheese, mozzarella cheese, tomato sauce and all your favorite pizza toppings. To serve, cut up some garlic bread and dip away!

To make, it couldn't be any easier... and you can even make it in advance. Sautéed onions and peppers are cooked up and Softened cream cheese is seasoned with Italian seasoning and layered on the bottom of a pie plate or serving dish. Mozzarella and Parmesan cheeses are sprinkled on top before spreading tomato sauce. Sautéed onions and peppers are added on top along with more cheese and pepperoni. The whole thing is baked or warmed in a microwave oven. You can serve this with slices of bread (toasted is great) or even better, garlic bread.

 Hot Pizza Dip
recipe adapted from AllRecipes

1 (8 ounce) package cream cheese,softened
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/4 teaspoon dried basil
2 tablespoons unsalted butter
1/2 small green bell pepper, finely diced
1 small onion, finely diced
1 cup sliced mushrooms
2 ounces pepperoni sausage, chopped
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup pizza sauce
garlic bread for serving


Preheat oven to 350 degrees.

In a skillet, sauté butter, green pepper, onions and mushrooms until softened; set aside.

In a small bowl, mix together the cream cheese, oregano, parsley, and basil.

Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe or oven-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, onion and mushroom sauté. Top with pepperoni.

Bake in preheated oven for 10-12 minutes until warm and serve hot with garlic bread slices.

Broccoli Cheese Soup

Now that we're settled into our new place, I got the chance to look through the latest issue of Cook's Illustrated. One of the recipes that caught my eye was this one for Broccoli Cheese Soup. We've been experiencing some rainy days lately so a bowl of this soup was perfect for lunch. It was creamy, a vibrant green and flavorful with a faint hint of heat. One thing you won't find in this particular recipe is a lot of heavy cream like traditional recipes. Instead, this version has everything you love about broccoli cheese soup, only healthier!

For this soup, the first time I made it, I thought it was slightly bland. As a result, I added a little bit more garlic, some garlic and onion powder and changed up the cheeses. I definitely preferred my adapted recipe since it added some flavor it was missing initially. If you must, you could substitute frozen broccoli but I prefer fresh for the flavor and color. Even though the broccoli is cooked down, the baking soda called for in the recipe will help retain the green color. Should you use frozen broccoli, you may have to increase the amount of baking soda to prevent it from having the already processed broccoli turning a grayish color. I served this soup with some toasted slices of French bread, sprinkled with sharp cheddar cheese.


Broccoli Cheese Soup
recipe adapted from Cook's Illustrated

2 tablespoons unsalted butter
2 pounds broccoli
1 cup yellow onion, diced
3 garlic cloves, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/2 teaspoons dry mustard
pinch cayenne pepper
kosher salt and black pepper to taste
3 cups water
1/4 tsp baking soda
2 cups low-sodium chicken broth or chicken stock
2 oz baby spinach (about 2 cups)
3/4 cup shredded sharp cheddar cheese plus more for garnish
3/4 cup shredded Italian cheese blend (Parmesan, Romano, Asiago, Mozzarella)


Prepare the broccoli by cutting the florets cut into bite sized pieces. For the stalks, peel and also cut into bit sized pieces. This will make it faster to cook through and easier to blend later in the recipe.

Melt the butter in a dutch oven over medium high heat. Add the broccoli, onion, garlic, garlic powder, onion powder, dry mustard, cayenne, and 1 teaspoon salt. Cook, stirring frequently, until the broccoli and onion are fragrant and slightly softene. Add 1 cup of water and baking soda, stir & cover to cook until the broccoli is very soft, about 15 to 18 minutes, stirring once while it cooks.

Remove the cover and add the broth (or stock) and the remaining 2 cups of water; bring to a simmer. Add the spinach, and cook until wilted, about 1 minute, if not less. Using a stick or immersion blender, puree until smooth and bring to a light simmer. Season to taste with salt and pepper. Stir in the cheeses until melted through. To serve, ladle into bowls and garnish with additional cheddar.

10 Dishes for The Oscar's Best Picture Nominees

This coming Sunday is a big night for those in the film industry. The 83rd Annual Academy Awards will have people tuned in to see who gets a coveted Oscar... will you be watching? If you are, get in on the fun by preparing some dishes to enjoy on the special night! Here are 10 Dishes for The Oscar's Best Picture Nominees...

 In this fun animated movie, Andy's toys may have a hot, fiery situation on their hands.
But for you, these poppers have just enough heat to keep you going back for more...

127 Hours - Chili Beef Sliders
Based on a true story, a man is pinned under a boulder & barely slides out free.
But you'll enjoy sliding these down because they're addictive & can't have just one!

 “Irish” Micky Ward battles in and out of the boxing ring to redeem his family’s pride.
It seems only fitting to make these Homemade Irish Bangers to cheer him on!

Winter's Bone - Stuffed Pork Chops
Sometimes secrets are tucked away deep in a dark place and once learned, it makes all
the difference. The same applies for these pork chops filled with delicious secrets.

The King's Speech - Australian Shaved Fennel Salad
A sassy Australian helps a reluctant king to overcome his paralyzing fear of speaking
so he can lead his country in a time of war. This salad pays tribute to that Aussie!

Social Network - Snicker Surprise Cookies
This film is all about making friends through Facebook.
You'll make quite a few friends with these cookies too!

Dreams come alive in this film not just once, but twice.
So have twice as much chocolate in these cookies...

The Kids Are All Right - Mom's Zucchini Bread
The complexities of marriage and family are tested in this film but in the end,
moms are appreciated and loved. Why not make a recipe of mom's to share?

This dark movie about ballerinas has quite a performance.
Make this show stopper dessert, named after a famous ballet dancer!

True Grit - Spiked Sweet Tea 
Like all American westerns, cowboys like their whiskey.
Why not add a splash of it in this sweet tea? 

Chicken Nachoes

So we're back! We've been busy moving from the suburbs back to the city of Chicago the past few days. It's so great to finally be in the city once again, this time for good. It was hard commuting back and forth (45 mins - 1 hour one way) on the days I'm working at the restaurant. And with my husband's new job that's also in the city, we had no choice but to move back to where we truly belong. Our little one is adjusting well and he's loving all the family time we have together (versus one of us dealing with a commute.) Now that we're all unpacked and settled in, I've been too exhausted to make an elaborate meal. At times like this, I end up making snack food and playing them up to make it heartier and more filling. One of my favorite snack foods is nachos and the Chicken Nachos I made recently really hit the spot without putting much effort. If anything, it's just assembling the ingredients and serving it up. Yes, it's that easy and so good too!

This recipe calls for cooked chicken breast. Aside from cooking a chicken breast (whether it be baked, boiled or pan fried), you can take the easy route and pick up a cooked rotisserie chicken at your local grocery store. Just use the breast portion and shred. It's hard to mess up nachos so have fun with it! Feel free to add your favorite nacho toppings to suit your tastes.


Chicken Nachos
recipe adapted from AllRecipes

2 cloves garlic, crushed
1 small yellow onion, diced
3 tablespoons canola oil
1 shredded, cooked, whole chicken breast
salt and pepper to taste
1 cup pico de gallo salsa
1/2 (12 ounce) package tortilla chips
1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
6 green onions, sliced, green parts only
sour cream for serving (if desired)
guacamole for serving (if desired)


Preheat oven to 350 degrees F (175 degrees C).

In a 12 inch skillet over medium heat, cook and stir the garlic and yellow onion in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.

Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend.

Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving. Serve with sour cream and guacamole if desired.

Heidelberg

Check out this SlideShare Presentation:

Will New Prohibition Against Exploring Possible Vaccine Autism Connections Stop ALL Environmental Autism Research?


The last few years have seen an all out offensive to shut down discussion of vaccines as possible triggers of autism disorders.  The withdrawal of the 1998 Lancet article, the banishment of Dr. Andrew Wakefield by British medical authorities, the conviction of Andrew Wakefield of fraud in The Court of Brian Deer and the mainstream media puppeting and promotion of the Deer conclusions have occupied much public space in discussion of autism disorders.  And of course no less a public figure than Bill Gates has accused those who question vaccine safety of killing children around the globe. Autism Speaks has declared that it "is time to change the conversation".  In other words "sssshhhhhhhhhhhhhhhuuuuuttttttt up" or face the consequences.

In the era of the New Prohibition, the prohibition against discussion of  possible vaccine autism discussions, will research which MIGHT implicate vaccines as possible be prohibited? Environmental autism research focused on prenatal and early postnatal environmental impacts on the fetus and developmental disruption has been featured in reports to the US senate on the State of Research on Potential Environmental Health Factors with Autism and Related Neurodevelopment Disorders:

Paul Anastas Ph.D. Assistant Administrator for Research and Development and Science Advisor U.S. Environmental Protection Agency (EPA)


Because of its extraordinary complexity, prenatal and early postnatal brain and nervous system development can be disrupted by environmental exposures at much lower levels than would affect adults.5,6,7,8,9 We are learning that there are critical windows of susceptibility both prenatally and in early childhood, during which the effects of exposures to environmental contaminants, depending on dose and timing, can be significantly more severe and can lead to permanent and irreversible disability.10,11,12 For these and many other reasons, EPA is especially concerned about potential effects of environmental chemicals on children’s health and neurodevelopment.

Linda Birnbaum, Ph.D., D.A.B.T., A.T.S. Director, National Institute of Environmental and Health Sciences and National Toxicology Program National Institutes of Health, United States Department of Health and Human Services

Development of the nervous system begins in the womb and extends through childhood. During these periods of rapid development, the brain is vulnerable to some environmental exposures that may have the potential to disrupt the chemical signals that organize development. Even small changes in the timing of critical development events can potentially have major consequences for brain structure and function. Thus even brief exposures at these vulnerable stages can have lasting effects on adult brain function. We refer to "windows of susceptibility: to mean the life stage at which the brain is exposed, during which different agents can effect the brain in specific and deleterious ways. For example, the dose of lead that is neurotoxic to an infant is much less than the dose that would be neurotoxic for an adult, so infancy in this case is a "window of susceptibility" .... Learning disabilities are on the rise in the United States and we now have a significant body of information on how exposure to certain environmental agents can affect children's intelligence quotients (IQs). For example, scientific literature attests to the effect of lead exposure in early life on IQ. ... Mercury also has been shown in multiple studies to be a developmental neurotoxicant. .... A study published last year from Columbia University showed that a mother's exposure to urban air pollutants known as polycyclic aromatic hydrocarbons (PAHs) can adversely affect a child's IQ.  PAHs are released into the air from the burning of coal, diesel, oil, gas and other organic substances such as tobacco.  In urban areas motor vehicles are a major source of PAHs. 

Bruce P. Lanphear MD, MPH Senior Scientist, Child & Family Research Institute, Professor, Simon Fraser University, Vancouver, BC, Adjunct Professor, Cincinnati Children's Hospital Medical Center


Children’s environmental health -- the study and prevention of disease and disabilities in children from exposures to social, physical, biologic, and chemical agents -- has emerged as a new field of research, policy, and clinical practice (Landrigan et al. 1998). The growth of this field has been fueled by the emergence of new morbidities in children, research showing that the fetus and child are particularly vulnerable to environmental influences, and mounting evidence implicating environmental exposures as major risk factors for prevalent diseases and disabilities in children (Lanphear, 2005).


One in six American children have a developmental problem, from a subtle learning disability to overt behavioral disorders, such as attention deficit hyperactivity disorder (ADHD) or autism (Boyle et al. 1994; Hertz-Picciotto, 2009). These conditions can severely impair a child’s ability to succeed in school, elevate their risk for violent and criminal behaviors, and dramatically diminish their ability to contribute to society. The findings from some of the most thoroughly studied and widely dispersed environmental toxicants indicate that exposure to exceedingly low levels are risk factors for the “new morbidities” of childhood -- intellectual impairments, behavioral problems, asthma and preterm birth (Lanphear, 2005). Indeed, there is often no apparent threshold and, in some cases the effects appear to be greater at the lowest levels of exposure (England et al. 2001; Canfield et al. 2003; Lanphear et al. 2005; Yolton et al. 2005).

Exposures to established environmental toxicants -- such as lead, tobacco, PCBs and mercury -- have consistently been linked with higher rates of intellectual impairment or behavioral problems, such as conduct disorder and ADHD (Needleman et al. 1990; Schantz et al. 2003; Kahn et al. 2003; Wakschlag et al. 2002; Stewart et al. 2003; Needleman et al. 1979; Lanphear et al. 2005; Yolton et al. 2005). There is emerging evidence that a whole host of new environmental chemicals – such as Bisphenol A, PBDEs, pesticides, phthalates, and airborne pollutants – are associated with intellectual deficits or behavioral problems in children, but the evidence is not as conclusive (Rauh, 2006; Engel, 2010; Eskenazi, 2007; Braun, 2009; Perera 2009; Herbstman, 2010). Much of this research was done by the NIEHS/US EPA Children’s Environmental Health Research Centers working collaboratively with the Centers for Disease Control and Prevention.


Children’s developing brains are more vulnerable to certain toxicants and pollutants than adults. The central nervous systems of the fetus and young child, which are undergoing rapid changes, are particularly vulnerable to some toxicants. The fetus is a recipient of toxicants through placental transfer (Perera et al. 2003; Whyatt and Perera 1995; Bearer 2003). In some cases, such as mercury, the fetus is exposed to a larger dose than the mother (Ramirez et al. 2000). In other cases, such as organophosphate pesticides, the fetus may lack critical enzymes to metabolize environmental toxicants (Chen et al. 2003). Toddlers are often at greater risk for exposure to many environmental toxicants because they have a high degree of hand-to-mouth activity and they absorb some toxicants more efficiently (Bearer 1995).

As the above quotes illustrate environmental  research is examining many potential causes and triggers of autism disorders at the prenatal and early childhood stages.  Mercury is only one of the potential causes of autism being researched but it is one which is very sensitive to those who insist that discussion and research of possible vaccine autism issues must stop.   Teresa Binstock wrote about the "it's gotta be genetic" model of autism and the consequences for any professional who explored vaccine autism connections over a decade ago.   Much of what Binstock discussed is taking place now as Dr. Andrew Wakefield is well aware.  The current suppression of vaccine safety discussion and research will probably be accompanied by a complete return to the 100% genetic model of autism, a model which has already sucked the life out of environmental autism research funding for decades.  All serious efforts to find the environmental causes of the vaccine epidemic, to find out what is really happening to  our children are likely to come to an end.

Conor Is 15 Today!!

Conor is 15 today and it is all about Conor -  unlike any other day of the year ;-)  Our buddy has some fun on his Southpaw Enterprises therapy ball and, of yeah,   has a bit of cake.  The Little Einsteins are a favorite of Conor's and made it to the birthday cake. 








A Weekly Serving - 2/19/2011

What a busy week it's been but overall, well worth it! Before I type away with some personal musings...

Here's what I cooked up in the kitchen this past week...









Here are the recipe collections I've posted this past week...


My weekly musings on Family, Food and Fun...

Family -
  Some big news - we moved back to the city! After a few months of commuting to and from  the burbs into the city, we finally had enough and decided to move back. It was our plan for awhile but we took our time looking for a place to call home, especially with our little one in tow. We were fortunate enough to find a place near the restaurant and it's a very family friendly neighborhood. Our original plan was to move at the end of the month but since my husband got a new job that started sooner than later, all our moving plans had to get bumped up so it wouldn't coincide with his work schedule.

Overall it was a very smooth move, thanks to my parents who watched Joel while we worked on moving and settling in. We got everything done in a few days and for the most part, we've settled. We still have a few things back in the suburbs that we have yet to pick up but all our important personal belongings are now home with us. I will say that I'm tired of moving and hopefully we won't move for a few more years. At least we've agreed that the suburban life (at least that far north of Chicago) isn't for us and we thrive when we're closer to the city.

Aside from our move, Joel is doing wonderfully. He had his 9 month appointment this past week and is right on target! Since he was born a month in advance, our pediatrician is gauging his growth and development one month behind to cut him some slack. So despite being 9 months, he's exactly where he needs to be (if not more advanced) as an 8 month old. Here's his latest pic...


Food/Restaurant News - This past week, we played in the kitchen with some Filipino Tacos. They're simply Filipino inspired meat fillings served up in corn tortillas and complimenting sauces/salsas. I thought they came out great and I hope we can add them to our menu at some point. It's a great way to take a well known concept and put a Filipino twist on it!

Yesterday we had a Filipino Cuisine Tasting event at Whole Foods. It was a great turnout with a full house and it was wonderful seeing familiar and new faces. I set up the event to help promote the restaurant and grocery store while the kitchen is being renovated. I must admit that it's been a few months since I hosted an event because most of my time has been focused on the restaurant. However since we're waiting on the renovations to be finished, I've gotten quite a few requests to do more of my events. I had a great time doing it and most likely will teach some culinary classes, host a few neighborhood food tours and just have fun doing events again. Being back in the city will certainly make it easier! In fact, I got booked to do a few culinary events for some private groups and even got some catering orders for the next few weeks.


Fun - We started out the week with Valentine's Day, which really is just a 'Hallmark Holiday' for us. We did celebrate with a nice dinner out and the day after, we went to a special food and wine tasting at Bin36, a great restaurant and wine bar downtown. It was great to have a night to ourselves... we need more date nights every now and then!

Hope you all enjoy your weekend and have a great week ahead!

"Take My Son" Severe Autism, Disrupted Families, and Difficult Choices


"When police officers finished binding her son Colin's hands and feet, they turned to Teresa Abernethy and asked what she wanted them to do with him. .... Teresa knew the answer but was surprised to hear herself say it: Take my son."

Parents with severely autistic children, usually sons, with self injurious behavior and aggressive responses toward those who care for them should read the Arizona Republic article Phoenix family makes painful choice due to son's autism by John Faherty. It portrays honestly the heart wrenching realities faced by the Abernethy family which could no longer endure the violence and disruption visited upon their family by the severely autistic son they  loved.

"As he grew older, Colin's outbursts were becoming more common and more violent. And they were usually directed at his mother. "He was such an imposing figure," Teresa, 42, said. When Colin was at school, there was respite for Teresa, but it was temporary. "The bus delivered him to the front door every day. He would come home, and I would be petrified."Some days he would run into the home, drop his book bag and start hitting her.

"Living with Colin was like living with an abusive spouse," Teresa said. "You never knew what was going to set him off." Colin's doctor, Dr. Kevin Berger, told her it was common for someone like Colin to lash out at the person he is most comfortable with. Teresa wore long-sleeved shirts to hide her bruises and bite marks, but she knew Colin's behavior was beginning to damage her entire family, something she and her husband had vowed would never happen."

The Arizona Republic and reporter John Faherty deserve high marks  for breaking through the usual mainstream media obsessions with a few exceptional and high functioning autistic persons and portraying honestly the heart wrenching realities that severe autism can impose on a family and their loved one who suffers from it. The Abernethy family deserve applause for their courage in talking honestly about the son and brother they love so dearly.  To the Arizona Republic and to the Abernethy family this father of a severely autistic, soon to be 15 years old,  son says thank you. 

Maple Gingersnap Ice Cream

Peanut butter & jelly. Ham & cheese. Milk & cookies. There are just some foods that go well together, it's just natural. Another one to add to the list is pie & ice cream. For me, pie just isn't right unless it's accompanied with a scoop of ice cream. Since I recently made an Apple Lattice Pie, I wanted a great ice cream to compliment the flavors and with that, I made a Maple Gingersnap Ice Cream. It was a heavenly pair and a flavor I'm going to add to my list of favorites! Maple ice cream is studded with chunks of gingersnap cookies, making this a good ice cream on it's own or with a slice a of pie ( I vote pie!)...

Making homemade ice cream doesn't just happen during the summer months. There are plenty of seasonal flavors that can encourage to make a batch year round. This particular flavor may sound perfect for the fall but it's also great during the dead of winter. Using a maple ice cream base, I just added gingersnap cookies to it as it churned before it hit the freezer. What you'll notice is that although the cookies were crisp when they were added, as it mingles with the ice cream, it softens and almost becomes slightly cake-like. It's a wonderful texture that makes this ice cream seem so indulgent!

Maple Gingersnap Ice Cream
recipe adapted from Ben & Jerry's

1 large egg
4 tablespoons dark brown sugar
1/2 cup milk
1 cup heavy cream
4 tablespoons maple syrup, preferably grade B
1/2 cup broken gingersnap cookies


Whisk egg until light and frothy. Add sugar, a little at a time and whisk to dissolve. Add heavy cream, milk, and maple syrup. Cover and chill for at least 2 hours.

Freeze mixture in ice cream maker until almost firm, then fold in the broken gingersnap cookies, making sure you have some big and medium pieces swirled in. Transfer ice cream to an airtight container and freeze for flavors to meld.

Where do Severely Autistic Adults Go After Education Ends?

In Where do Autistic Adults Go After Special Education Ends? CDFoakley continues a series of courageously honest videos about the realities faced by persons with severe autism disorders and their families. This is a question asked by many parents of severely autistic children. The uncertainty  is a reality we must face.


Apple Lattice Pie

Most people would associate apple pie with the fall months or maybe even during Independence Day... but for me, it's great any time of year! I've been playing with pie recipes lately since it's a dessert I think needs some recognition. Since apples are available all year round, I decided to make this Apple Lattice Pie. This was a delicious pie that had a nice flaky crust and perfectly seasoned apples. If you're craving a densely filled apple pie that's far from runny and packed with flavor, this is a recipe for you...

What caught my eye in this recipe was the use of cider vinegar, cream cheese and cake flour for the pie crust. These ingredients aren't exactly what comes to mind when I'm making traditional pie crusts so I just had to try this recipe out. Surprisingly, the use of cake flour made the crust light, the cream cheese kept the crust firm and the cider vinegar was a nice play on the apples and apple cider that was used to make the filling.

As for the filling, it called for mace (which is the outer web-like shell of a nutmeg that's been ground to a powder form). I don't use this ingredient often but it certainly adds a unique flavor... almost like nutmeg but with more depth. If you don't want to go out of your way to use mace, feel free to use freshly grated nutmeg instead. I tried both variations and both came out delicious!

Apple Lattice Pie
recipe from Food & Wine

Crust:
1 1/4 cups all-purpose flour, plus more for rolling
1/3 cup cake flour
2 tablespoons sugar
1/4 teaspoon salt
4 ounces cream cheese, chilled
1 stick (4 ounces) unsalted butter, cut into 1/2-inch pieces
1 tablespoon ice water
1 large egg yolk
1 teaspoon cider vinegar

Filling:
4 pounds large apples (about 8)—peeled, cored and cut into eighths
Finely grated zest and juice of 1 lemon
3/4 cup sugar, plus more for sprinkling
3/4 teaspoon cinnamon
1/4 teaspoon salt
Pinch of ground mace
1 stick (4 ounces) unsalted butter
1/2 cup apple cider

For the crust:
In a large bowl, stir the all-purpose flour with the cake flour, sugar and salt. Add the cream cheese and use your fingertips to break up the cheese into the mixture until it resembles coarse meal. Cut in the butter with a pastry blender until pea-size clumps form.

In a small bowl, mix the ice water with the yolk and cider vinegar. Gradually add the ice water mixture, stirring with a fork. Turn the pastry out onto a lightly floured surface and press it into a 10–inch log. Starting at the far end of the log, use the heel of your hand to quickly smear the pastry away from you, a little bit at a time. Use a pastry scraper to gather up the pastry and repeat the smearing process one more time. Gather the pastry together. Cut off one–third of the pastry and pat each piece into a disk. Wrap each disk in plastic and refrigerate for at least 30 minutes or up to 2 days.

For the filling:
In a large bowl, toss the apples with the lemon juice and zest, 3/4 cup sugar, cinnamon, salt and mace. In 2 large skillets, melt the butter. Add the apples and any accumulated juices and spread them in each skillet in a single layer. Cook the apples over moderate heat for 5 minutes, stirring occasionally, until lightly browned in spots. Add 1/4 cup of the apple cider to each skillet, cover and cook, shaking the pans occasionally, until the apples are tender, about 5 minutes. Remove the lids and let the apples cool. If the juices are not thick and syrupy, simmer uncovered for 2 to 3 minutes longer. Let cool completely.

On a lightly floured surface, roll out the large pastry disk to a 12-inch round. Ease the pastry into a 9-inch glass pie plate. Trim the overhang to 1/2 inch and refrigerate. Roll out the smaller pastry disk to a rough 12-by-8-inch rectangle; trim the edges. Using a pastry or pizza cutter and a ruler as a guide, cut eight 12-by-1-inch strips. Line a baking sheet with parchment or wax paper. Weave the strips into a lattice on the baking sheet and brush the lattice with water. Sprinkle with sugar and freeze just until firm, about 10 minutes.

Preheat the oven to 375°. Fill the pie shell with the cooled apples and their juices and flatten them slightly with a spatula. Brush the rim of the pie shell with water and slide the lattice on top. Press the edges together to seal. Trim any overhanging lattice. Fold the rim over onto itself and crimp decoratively. Bake the pie for about 1 hour, until the crust is golden all over and the filling is bubbling. Cover the rim with strips of foil if they become too brown. Transfer the pie to a rack and let cool completely.

Γεροντική Ανοια

Γεροντική άνοια

Τα δωμάτιο μύριζε κλεισούρα και ολίγη από κατρουλίλα. Φυσικά πράγματα για την κυρά Ζωή 82 Μάιων κυρίως επί κλίνης τα τελευταία τέσσερα.
Όσο κλειστός άνθρωπος ήταν στα νιάτα της, την είχε βάλει να πιεί το αμίλητο νερό ο σατράπης της ζωής της ο μπάρμπα Σώζος, σχωρεμένος από ετών, τόση λογοδιάρροια την είχε πασπαλίσει η ζωή της Ζωής με τη διανοητική σύγχυση αυτής της ηλικίας. Το δωμάτιο της λουζόταν με άπλετο φως, έβλεπε σε ένα μεγάλο σπάνιο ακάλυπτο της τσιμεντούπολής μας με μπαλκόνι με γλάστρες και θέα σε μια παλιά χρεωκοπημένη οικοδομή. Από το απέναντι μπαλκόνι του τρίτου ένα γλυκόλαλο καναρίνι συναγωνιζότανε λες τις ανθρώπινες φωνές με απίθανες συγχορδίες.
--Τη προσέχουμε, να και το αερόστρωμα γιατρέ αλλά το δέρμα να σε δυό σημεία πήρε να ανοίξει και μας ανησυχεί, πρόλαβε η κόρη της.
Χαιρέτησα την κυρά Ζωή με χειραψία, της πέταξα κάτι αδιάφορα ζεστό προσέχοντας την ενυδάτωση στη γλώσσα και τον μεγάλο ακανόνιστο σφυγμό σε ένα αδύναμο χέρι με οιδήματα στάσεων, δείγματα κακής κυκλοφορίας όταν η κυρά Ζωή με αποστόμωσε.
---Ξέρεις ποια είμαι εγώ ,η Ντόρα Μπακογιάννη!
Ναι το πελώριο στόμα της γριάς μέσα από τις ζάρες έκανε κάτι από το γνώριμο στυλιζαρισμένο σε όλα τα σπίτια από την τηλεόραση χαμόγελο. «Ήρθα να σας σώσω»
--Δεν αμφιβάλλω ψέλλισα αμήχανα, κάνοντας νόημα στην εγγονή παραδίπλα για μια σακούλα σκουπιδιών και ανοίγοντας το βαλιτσάκι με το σετ των μικροεπεμβάσεων. Έστρωσα ήδη το απορροφητικό υπόστρωμα γυρνώντας το κουρασμένο γεροντικό κορμί προς το μέρος της, είδα μια ραχιαία και μια ιερολαγόνιο κατάκλιση όπου ακουμπούσε το λεπτό δέρμα στα οστά, ρυπαρά έλκη που απαιτούσαν το χειρουργικό καθαρισμό. Άνοιγμα 3 επί 8 και 4 επί 6 σκέφτηκα.
---Μην με πονέσεις γιατρέ θα σε διορίσω, ακούστηκε σαν γλυκιά απειλή.
--- Αν πονάτε να μου το λέτε, θέλω να ξέρω και αν αναπνέει με ευκολία ένευσα προς το μέρος της κόρης που βοηθούσε βαστάζοντας τρυφερά.
----Μου ετοίμασες μωρέ σκύλα το λόγο μου στη Βουλή επί του ασφαλιστικού, πρέπει να κόψω κόλους, πάρε μου τον Χατζηνικολάου πρέπει να βγω στο κεντρικό δελτίο απόψε ζωντανά, ο Σαμαράς ανεβαίνει επικίνδυνα δεν θα τον αφήσω εγώ να κλείσει την ψαλίδα….
Πρόσεξα την οθόνη της τηλεόρασης ψηλά στο τοίχο τώρα κλειστή, και παρατήρησα. Καλά η γιαγιά πόσες ώρες βλέπει τηλεόραση;;
---Μέγα και στον ύπνο της γιατρέ πετάχτηκε η επιμελής Αλβανίδα που βοηθούσε την επιμέλεια της γιαγιάς ,το σπίτι είχε τον τρόπο του και μια Άννα βοηθείας και συμπαραστάσεως.
---Να φανταστείτε γιατρέ ότι νομίζει ότι ο Χατζηνικολάου είναι ακόμα στο Μέγα, αλλά να την πιάνουμε πολλές φορές να μιλάει με την οθόνη, τόχει κουσούρι, τους τα ψέλνει η γιαγιά ιδίως πριν το φαγητό μετά ναρκώνεται.
---Τόχω ξαναδεί ψέλλισα, τουλάχιστον κοιμάται καλά;; Είχα τελειώσει με την αντισηψία, είχα βγάλει τα ψαλίδια και έκοβα ράκη, ήδη οι υγιείς ιστοί μάτωναν… Η εγγονή δεν άντεξε το θέαμα και έφυγε σε άλλο δωμάτιο.
---Συφοριασμένε 20 % θα πάρω στις εκλογές, έσκουξε η γριά, θα του σπάσω τα αρχίδια.
---Μήπως σας πόνεσα; Την πρόλαβα και με γρήγορες κινήσεις μετά την αιμόσταση που μου στέρησε την εγγόνα θεατή, πέρασα στο Γκραντ φινάλε μου. Επουλωτική αλοιφή από Γαλλία. Μη νομίσετε ότι είναι γαλλική, ο καθηγητής χημείας της Θεσσαλονίκης την ανακάλυψε αλλά εδώ δεν βρήκε θεού πρόσωπο . Την φέρνει ο ΕΟΦ εισαγωγή παρέα με τα εμβόλια. Είναι η καλύτερη, φτιάχνει ινοβλάστες ταχύτατα και αποτελεσματικά. Της δώσαμε υγιή καθαρό χειρουργικά περιβάλλον και τώρα θα την αφήσουμε 3 μέρες να δράσει, δείτε τις αλλαγές γιατί θα τις κάνετε μόνη σας, εγώ ότι χρειαστεί τηλεφωνικά. Άρχισα το πασάλειμμα με ένα αποστειρωμένο γλωσσοπίεστρο το ενδιαφέρον κόρης και οικιακής νοσηλεύτριας είχαν κορυφωθεί σε αυτή τη φάση του καθαρισμού. Έπρεπε να μου κλέψουν σε λίγα λεπτά τη δική μου 20ετή πείρα επί του θέματος.
----Στέλλα ,η γριά φώναξε την εγγόνα, θα σε διορίσω εισαγγελέα. Γύρισε όσο μπορούσε βασταζόμενη να κουνηθεί. Εσύ Μαριάννα φρόντισε το εμπόρευμα στα λιμάνι ,είναι σε 4 κοντέινερ.
Γύρισα το βλέμμα αμήχανα στην Αλβανίδα με έβγαλε από το μπέρδεμα η κόρη της κυρά Ζωής.
--Μαριάννα δεν λέει τη δική μας από το Φιέρι , λέει την άλλη του συχωρεμένου, τη γνωστή, που τη βλέπει κάθε βράδυ στις αγαθοεργίες του Μέγα. Νομίζει ότι έχει λιμάνι στη Νότια Κρήτη και κάνει λαθρεμπορία, ότι κάνουν όλοι γιατρέ…
---Η κυρά Ζωή θυμάται πολλά από το παρελθόν ρώτησα ποντάροντας στην ιστοριογνωσία μου, ο αδαής. Έκλεινα ήδη το τραύμα και το γεροντικό κουφάρι φαινόταν ενυδατωμένο και ανακουφισμένο. Έβαλα τα τελευταία τσιρότα. Προσέξατε με τι τρόπο κάλυψα πάνω από την επουλωτική αλοιφή;;
Οι γυναίκες ήταν όλο προσοχή στη ματιά αλλά οι παρεμβάσεις της γεροντικής παράνοιας μας ξεστράτιζαν αλλού στο παρελθόν.
---Θυμάται πως χάθηκε ο παππούς της το 1922 στο βομβαρδισμό της Καλλίπολης από φίλια πυρά στα ευζωνικά επίλεκτα τάγματα υπηρετούσε, πετάχτηκε η κόρη της. Τα μελετούσε και της τα περιέγραφε ο πατέρας της γιατί αυτή ήταν αγέννητη τότε
---Ποιος θυμάται σήμερα το διχασμό του 1917, θαρρείς που οι μισοί έλληνες πάντα κυνηγούν και εξορίζουν τους άλλους μισούς. Ώστε η κυρά Ζωή έμεινε κολλημένη σε καλή στιγμή τότενες που είχαμε και δεν είχαμε την βασιλεύουσα Πόλη, παρέα με τα γαλλικά στράτα, έκανα την απαιτούμενη επίδειξη γνώσεων.
---Στη Κρητική λεβεντιά οφείλετε την λευτεριά και τον Βενιζέλο, έσκουξε η γριά σαν να τάχει τετρακόσια.
----Τον μοναδικό πραγματικά Ευρωπαίο πολιτικό με απέραντη εθνική συνείδηση αντέτεινα, αλλά αμέσως τάχα μετανιώσει. Αυτό το διπλανό πάρκο δεν το πάλεψε ο Φώτης ο Κουβαλάς, είπα να αλλάξω κουβέντα ενώ η γριά ίσιωνε από την ώρα που κείτονταν στο πλάι για να δουλέψω.
----Φοβάμαι ότι θα με δολοφονήσουν γιατρέ μου λέει με συνωμοτικό ύφος η γριά, ήμουν έτοιμη να τον πάρω και αυτόν στο κόμμα και τώρα που δυναμώνω έχω αρχίσει και φοβάμαι.
----Μην φοβάσαι τίποτα γιαγιά είσαι σε καλά χέρια, έπρεπε να κόψω αμέσως αυτή την ηλίθια κουβέντα με τις αναλαμπές μνήμης, η γιαγιά ταραζόταν και δεν τόθελα. Πάμε μέρα να σας δώσω γραπτές συνταγές και επεξηγήσεις, επέσπευσα την έξοδο από το δωμάτιο.
Όταν γύρισα σε μισή ώρα να την χαιρετήσω , η κυρά Ζωή κοιμόταν μακάρια σε ένα σαρδόνιο χαμόγελο. Η γραμματέας της Ντόρας ,συγνώμη μπερδεύτηκα η κόρη της γιαγιάς με ξεπροβόδησε με τα τυπικά στη πόρτα.
Διόνυσος
6-1-2011

Bacon Wrapped Jalapeno Poppers

I'm sure I've mentioned my love of appetizers before. They're just more fun to eat and so many to choose from. Just as Thanksgiving is to side dishes and desserts, the Superbowl is to appetizers and finger foods. So even though our beloved Chicago Bears didn't make it to the final game, I was quite content with the spread of appetizers I served up. One appetizer that got my family talking were these Bacon Wrapped Jalapeno Poppers. We've all heard how bacon supposedly makes everything better... but these poppers are solid proof. Jalapeno peppers are sliced in half, filled with cream cheese and cheddar cheese and wrapped in bacon before getting baked. If you thought those frozen boxes of the prepared stuff at the store were good, these will change your mind...

You certainly don't have to wait until the next Superbowl (go Bears!) to make these Bacon Wrapped Jalapeno Poppers. They're a great addition to a Mexican inspired menu, any gameday gathering or just for a different appetizer to serve up from the norm. They're easy to make and if I could provide a tip, it would be to wear gloves when handling jalapenos to avoid the painful "jalapeno eyes." You know what I'm talking about... the burning sensation you feel when rubbing your eyes after handling hot peppers like jalapenos, scotch bonnets, etc. Normally I don't use gloves when I'm working with a jalapeno or two, but for this recipe that uses 12-15 jalapenos, I'm not taking any chances!

You can prepare these in advance and chill covered with plastic wrap before baking. Another alternative is to cook them on the grill, which will impart a nice smoky flavor. I also found that thick cut bacon works best to really balance the flavor.

Bacon Wrapped Jalapeno Poppers
recipe from Food.com

12 -15 fresh jalapeno peppers
1 8oz package cream cheese
1 cups shredded cheddar cheese
1
(16 ounce)
package thick cut bacon cut in half


Cut stems off of peppers and cut them all in half longways. Remove seeds from peppers.

Fill each pepper with cream cheese and sprinkle cheddar cheese on top.

Wrap 1/2 slice of bacon around each pepper half.

Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked. Remove and serve warm.

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