Months ago I was lucky enough to get my hands on a whole case of organic green bell peppers. No way was I going to be able to use them all up so I froze them. Cleaned them, cut them in half and cleaned out the seeds and plopped them in freezer bags and froze them for later use. I am so glad I did this otherwise I may not have immediately thought of them when Jaden of Steamy Kitchen handed me 2 packs of wild boar sausage and some wild boar steaks!!! I have truly been blessed by Jaden's generosity! Wild boar (her hubby hunted), chicken, noodles, tomatoes, kefir lime leaves, jalapenos and the list goes on.
I got the wild boar when our families met up for the day at the Myakka River State Park. We were heading there anyway as the girls wanted to go fishing and it really is a cool place to go. The alligators are pretty much right beside you and it makes for some pretty exciting photographs...here is an awesome video that Jaden made of her boys first fishing trip with us! Anyway Jaden is about 30 minutes from the park so I suggested that they meet for some fun! Turned out to be a great day. The kids caught some tiny little fish and we went home with a bunch of wild boar!!!
Because of a freezer full of peppers I knew exactly what to do. Thaw out the Italian sausage and the peppers. I always have onions so that wasn't an issue.
I cooked up the sausage in a large skillet, with a small bit of olive oil to prevents sticking. I sliced up the peppers, onions and some garlic and added them to the pan. Seasoned with some garlic powder, salt and pepper. Sometimes we eat this in a bun as a sandwich but for this one we ate it just like it was and was it ever delicious! That wild boar sausage was seasoned perfectly. I cannot wait to try the brats...
As Always...
Happy Entertaining!!!
Judy
www.nofearentertaining.com
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