It’s cookie baking time once again and this year I am lucky enough to bake with the same special group of baker’s that I have baked with in the past! So excited!!!
Special thanks to Courtney of Coco Cooks for organizing us again this year!
It’s cookie baking time once again and this year I am lucky enough to bake with the same special group of baker’s that I have baked with in the past! So excited!!!
This year's challenge will feature a minimum of four types of cookies, spread out over four weeks ~ all chosen from Saveur's Smart Cookies: Favorite Holiday Treats From Around the World feature. As in years past, each of us will choose our cookies at random, independently from one another. We may post the same cookies on the same weeks, or we may all post something different. In any case, it will be fun to see everyone's take on the same set of recipes. I know I'm looking forward to it!
Who's involved in this completely fabulous baking group? Here's a complete list:
- Andrea of Andrea’s Recipes
- Claire of The Barefoot Kitchen
- Di of Di’s Kitchen Notebook
- Judy of No Fear Entertaining
- Kelly of Sass & Veracity
- Michelle of Big Black Dog
- RJ of Flamingo Musings
- Tiffany of The Nesting Project
- Courtney of Coco Cooks
- Sandy of At the Baker's Bench
For my first and very late cookie I decided to make the quickest one I could find. Lucky for me it was fast and delicious too…
In New Zealand, these shortbread bars are actually baked throughout the year, but the sheer extravagance of their double-layered topping,rich caramel and a crumbly butter streusel,makes them a perfect holiday treat.
This recipe uses butter. Lots and lots of rich delicious butter and did I mention they are fast to make?
More to come…
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