Rosemary garlic chicken w/balsamic glaze

This recipe was made for my 2007 Holiday Party featuring an Italian inspired menu. You can read about it and view the additional recipes I made for this event HERE.

Rosemary garlic chicken w/balsamic glaze

1 1/2 cup balsamic vinegar

1/2 cup lite soy sauce

1/4 cup minced garlic

1/4 cup minced ginger

1 tablespoons garlic powder
1 tablespoon onion powder

1/4 cup rosemary & garlic seasoning

3 lbs chicken thighs and drumsticks

1/4 cup chopped fresh flat-leaf parsley

Combine all the ingredients except the chicken and parsley in 2 gallon sized freezer bags.
Add the chicken to the bags and seal with as little air as possible in the bag.

Place in the refrigerator and marinate overnight.
Preheat the oven to 350 degrees F.
Place the chicken on a parchment-lined baking sheet.

Bake until the skin is caramelized, about 45 minutes.
Garnish with chopped parsley.