Peppermint Brownie Bites
1 pkg boxed brownie mix
1/2 cup canola oil
2 eggs
1/2 cup Andes Peppermint Chips
Preheat oven to 350 degrees.
In a large bowl, combine brownie mix, oil and 2 eggs.
Pour about 1 tablespoon of brownie batter in each well of a mini muffin pan.
Bake mini muffin pan in preheated oven for 7 minutes.
Remove from oven - middles should be slightly soft and not completely set.
Using a spoon or tart shaper, press the middles of each mini brownie to create a well.
Fill each well with peppermint chips.
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