What to do with all the bits and pieces?

I was having a bit of a dilemma. My fridge was full. My freezer was full. I knew I needed to start taking some drastic measures! Actually eating what I had and not buying more or wasting any leftovers. Just from the challenges that I did last week I had crumb topping, chocolate cream puff filling, and chocolate sauce. I actually emailed my friend Jenn and she suggested a cake or pudding but that seemed like too much work and I may have had to get off of the couch earlier. But regardless this stuff was not going to go to waste.

Strawberries with an Oatmeal Crumb Topping

I threw the chocolate cream filling in the freezer and poured some cut up strawberries into a pie plate and topped them with the crumb topping and baked them in the oven at 375 for about 20 minutes or until they were hot and bubbly. Yanked them out of the oven. Used the chocolate cream filling as ice cream and served it all together topped with chocolate sauce.

Strawberries with oatmeal crumb topping, neopolitan ice cream and the chocolate sauce from the Daring Baker's éclairs!

OMG...Yummmmm! I used some regular ice cream for the girls and they just loved it as well! And now I found a use for all of that stuff...

What to do about the freezer?

As Always...

Happy Entertaining!!!

Judy
www.nofearentertaining.com