So I posted a teaser the other day of all f the food that we ate over the Memorial Day weekend but right after that my computer developed a virus and it took me until Friday of last week to get everything figured back out. I was so lucky and ended up not losing anything but some of the files are different and I had to reinstall some things. Anyway as promised…
Starting from the upper right hand corner and going clock wise and finishing up in the middle:
Tzatziki sauce – this is typically used with souvlaki and gyros but we used the leftovers all weekend sometimes even as a salad dressing!!!
Greek Salad – Really simple dressing that is fresh and quick to make.
Marinated Shrimp Salad – So simple and the best thing is you make it the night before and allow it to marinate all night. Then just take it with you the day of the party.
Watermelon infused with watermelon Vodka: Simply take a whole water melon and cut a hole in the skin just large enough for a funnel to fit in. Do this about 12 hrs before serving. Fill the funnel with watermelon vodka and allow the watermelon to absorb it. Keep doing this until the desired amount is in the watermelon. Chill and slice immediately before serving. Place a cork in the whole for transporting to the party!
Pork Souvlaki: This is the souvlaki recipe that I got from my friend Peter over at Kalofagas. It is the best I have ever tasted and made by me at home!
Bread – We bought it from our favorite German bakery and brushed it with garlic infused olive oil and grilled it…
Michelob Ultra – Yummmmmm!
Summer Berries with berry reduction and whipped cream (recipe to follow in a day or so)
Happy Summer!!!
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