I know, I know. It's a lot of pumpkin but it is pumpkin season and I can only do this at one time of the year. I took a huge pumpkin and roasted it and pureed it and that was my inspiration for these. I basically took my regular WW pancakes and added spice and pumpkin puree instead of all of the milk and oil!
Pumpkin Spice Pancakes
Ingredients:
1 Cup Whole Wheat Flour
1 Cup All Purpose Flour
2 tsp baking powder
2 Tbsp brown sugar
2 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp ground ginger
1/4 tsp ground nutmeg
2 Cups milk
2 eggs, beaten
1/8 Cup of Canola Oil
1 Cup pureed pumpkin (canned or homemade)
Directions:
- Mix all dry ingredients together in a large bowl. Mix all wet ingredients together in a medium sized bowl. Gently mix the wet ingredients into the dry. Be careful to not over mix stir just til moist.
- Using a 1/4 cup measure cook on a hot lightly oiled griddle or skillet.
These were delicious topped with warm maple syrup! I will be making these again, next time with some spiced whipped cream!!!
As Always...
Happy Entertaining!!!
Judy
www.nofearentertaining.com
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