
These meringues are pearly, with a delicate rose tone and an intense sour black cherry fragrance!Se avete già realizzato le meringhe con la ricetta del pasticcere Giovanni Pina che vi ho proposto in passato, provate ora a fare queste, perlate e di un delicato rosa, dall'intenso profumo di amarena! Sour Black Cherry Pearly MeringuesIngredients: 158 gr. (3/4 cup) of granulated sugar, confectioners' sugar, 58 gr. (egg whites from 2 large eggs) of egg whites, at room temperature, a few drops of lemon juice, 3 tbsp. of sour black cherry syrup Directions: Whip the egg whites. When the mixture becomes white, add the granulated sugar in three stages,