With fall just a few weeks away, I'm already getting anxious about making a few pies. My list of various kinds to make is continually growing but the first pie will most definitely be an apple pie. It's a classic pie flavor with so many variations. But until the fall comes, these Apple Slice Bars will hold me over. This is a recipe that was shared by a foodie friend of mine, Al. It's pretty much a pie baked in a 9 x 13 inch pan and sliced in bars. Even though it's not a traditional pie, it definitely was a hit at our recent Low Country Boil. Sliced fresh apples sweetly seasoned with cinnamon sugar are sandwiched in between buttery pie crusts. However,
